"I’ve done every job in hospitality except valet parking. If I saw that I could learn something new, I took the job."
Brian Buckley was a founding faculty member of ICE’s Restaurant & Culinary Management program. With more than 20 years in the industry, it's hard to find a position Buckley didn't hold at one point or another: dishwasher, short-order cook, waiter, maitre'd, sommelier, brunch chef and general manager, in addition to many years as a restaurant consultant. The New York City native attended Hunter College and was preparing to be an advertising copywriter while interning at Young & Rubicam, but switched his focus to restaurants. As owner and operator of Plan B Consulting, Buckley specializes in staff training, business system implementation, developing wine programs, and devising and testing menu items.