Skip to main content
This Week:
Join Our Open House Event in NY!
Skip to main site navigation
Skip to main content
Click to access the menu
Close this panel
Search the
Institute of Culinary Education
Go
MERGED - Main Menu
Programs
Culinary Arts
Plant-Based Culinary Arts
Pastry & Baking Arts
Restaurant & Culinary Management
Tourism, Travel & Hospitality Management
Associate Degree: Culinary Arts
Associate Degree: Plant-Based Culinary Arts
Associate Degree: Pastry & Baking Arts
Dual Diploma Discount
Online
Culinary Arts & Food Operations
Plant-Based Culinary Arts & Food Operations
Baking and Pastry Arts & Food Operations
Restaurant & Culinary Management
Tourism, Travel & Hospitality Management
Associate Degree: Culinary Arts & Food Operations
Continuing Ed
Intensive Sommelier Training
Artisan Bread Baking
Art of Cake Decorating
Advanced Culinary Studies
Plant-Based Classes
Wine & Beverage Studies
Campuses
New York
Los Angeles
Online
Admissions
Open House
Meet Admissions Staff
Housing
Transfer College Credits
School Counselors
How to Enroll
Tuition & Aid
Tuition, Fees & Discounts
Financial Aid
Financial Aid Options
Scholarships
Tax Benefits
For New Students
Why ICE?
Alumni Testimonials
Student Experience
High School Graduates
Military & Veterans
Career Changers
College Graduates
International Students
About
Our Story
Alumni Profiles
Faculty
Events
VIPs on Campus
News & Media
Blog
Administration
Commencement
Careers at ICE
Career Resources
Career Services
Job Placement
Alumni Resources
Partner with ICE
Disclosures
MERGED - Above Utility Menu
Apply
Request Info
MERGED - Utility Menu
Blog
Campuses
Recreational Classes
Host Your Event
Upcoming Events
Get Info
Call
Text
Chat
Apply
Events
Breadcrumb
Home
About ICE
Faculty Profiles
Richard Simpson
Richard
Simpson
Vice President of Education
Faculty
Richard Simpson
in the
news
View All Posts
