Students and alumni have the opportunity to receive a tuition discount when starting a second program or course.
A strong foundation of professional techniques is invaluable to career growth in the culinary industry. However, a long-term career often means continued education to further refine skills and expand knowledge. It's for this reason we offer a variety of options for students looking to round out their education by earning two diplomas or enrolling in a continuing education course. Whether looking to gain exposure to the management aspect of running a kitchen, opening a food or hospitality business, or honing a specific skill such as bread baking, cake decorating or sommelier training, students and alumni have the opportunity to receive a tuition discount when starting in a second program or course.
An array of schedule options means you can gain efficiency by taking two classes at once, or return as an alumni upon realizing you have a specific professional development need. We're committed to helping our students and alumni thrive throughout their career.
Current students and alumni enrolling in a second career program or a select continuing education course (Artisan Bread Baking, Intensive Sommelier Training, or The Art of Cake Decorating) will receive a discount on the tuition of the second enrollment. Contact your Admissions Representative for more details.
This dual diploma discount is available for select programs and courses at our New York and Los Angeles campuses. Students interested in earning an Associate Degree in Culinary Arts, Health-Centered Culinary Arts or Pastry & Baking Arts can do so at our LA campus with a curriculum that includes culinary arts, culinary management and general education classes.
Students enrolled in a career diploma program who also enroll in another career diploma program can receive a discount worth up to $4,000. This same discount applies to alumni returning for a second career diploma program.
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Career diploma program students enrolling in a select continuing education course (Artisan Bread Baking, Intensive Sommelier Training, or The Art of Cake Decorating) will receive a discount worth up to $1,500. This same discount applies to career diploma alumni returning for one of our continuing education courses.
Great chefs never stop learning. For Chef Sugar Sungkamee, the Restaurant & Culinary Management program expanded her perspective beyond the cuisine she grew up with and gave her the confidence to lead her family’s business.
“After my dad passed away, I wanted guidance in running the business. I grew up only knowing Thai food, so coming here opened my eyes to cuisines from around the world.” — Chef Sugar Sungkamee (alum, Restaurant & Culinary Management)
