Intensive Sommelier Training
The Institute of Culinary Education now offers one of the country's premier wine courses, Intensive Sommelier Training, at our New York and Los Angeles campuses. This is the only sommelier training course approved by the Court of Master Sommeliers, Americas. By enrolling in this wine studies course you'll be learning from masters of the craft with a curriculum created by ICE’s Dean of Wine Studies and Master Sommelier, Scott Carney. The curriculum covers wine styles and winemaking, tasting and professional service techniques, and an engaging tour of the world's great wine-growing regions. Immerse yourself in geography, geology and history while tasting approximately 300 wines.