Learn from Industry Experts
You’ll be trained by professionals who have already done what you dream of doing, and succeeded. Our experienced instructors have opened and operated restaurants, catering businesses, food shops and more. Many are active consultants, meaning they have experience working with aspiring entrepreneurs just like you. With them, you'll study how to develop profitable business concepts, write a business plan and get to know the finer points of culinary marketing. You’ll practice troubleshooting restaurant and bar management issues concerning operations and staffing, analyze changing trends and make fiscal modifications to keep your business profitable.
Through case studies, role-playing and group projects, we will show you how to make smart decisions for your business. You’ll also have a chance to gain valuable professional insight through field trips and lectures with successful culinary entrepreneurs and restaurant managers, which will help you better understand how to open a food business.