News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Huff Post featured Institute of Culinary Education in an article

Director of Beverage Studies Shares the Difference Between Champagne, Prosecco And Cava

Dec. 30, 2019

Institute of Culinary Education featured in Mental Floss

Chef Frank Proto Shares How To Make the Perfect Pasta

Dec. 11, 2019

Institute of Culinary Education featured in Epicurious

Chef Rory Macdonald Makes No-Bake Cheesecake

Dec. 11, 2019

Institute of Culinary Education featured on Eater

ICE Alum and Owner of Valencian Gold Paras Shah Shares His Favorite Restaurants in Las Vegas

Dec. 11, 2019

Institute of Culinary Education featured in Epicurious

Chef Barbara Rich Demonstrates How To Roast Chicken Like a Pro

Dec. 4, 2019

Huff Post featured Institute of Culinary Education in an article

Dean of Restaurant and Hospitality Management Rick Camac Discusses the Rise of Ghost Kitchens

Dec. 4, 2019

The New York Times featured Institute of Culinary Education in article

Creative Director Michael Laiskonis Develops New Mochi Flavors for Mochidoki

Dec. 2, 2019

Chef Frank Proto Shares Turkey-Buying Tips

Nov. 19, 2019

Food Network featured Institute of Culinary Education in an article

Chef Palak Patel Provides Tips for Tasty Make-Ahead Mashed Potatoes

Nov. 13, 2019

Huff Post featured Institute of Culinary Education in an article

Chef Chris Scott Shares the Difference Between Sweet Potatoes and Yams

Nov. 7, 2019

Livestrong.com featured Institute of Culinary Education in an article

Chef Palak Patel Explains How to Use Different Types of Figs

Oct. 28, 2019

Huff Post featured Institute of Culinary Education in an article

Chef Palak Patel Shares Which Salts to Splurge on

Oct. 25, 2019