News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Chef Christopher Arturo Explains How to Reheat Gravy Properly

Nov. 17, 2021

Director of Culinary Affairs Answers Common Questions on Cooking Turkey

Nov. 16, 2021

Huff Post featured Institute of Culinary Education in an article

Chef Kierin Baldwin Describes How to Use Baking Steels

Nov. 5, 2021

Everything You Need to Know About Wild Rice from Chef Susan Greeley

Nov. 5, 2021

TODAY online featured institute of Culinary Education in an article

ICE Chef Shares Everything You Need to Know About Making Stew

Oct. 29, 2021

Forbes featured Institute of Culinary Education in an article

Try this Halloween Candy Recipe from ICE's Director of Pastry Research & Development

Oct. 27, 2021

What to Look for in a Roasting Pan According to an ICE Chef

Oct. 27, 2021

Restaurant & Hospitality Management Dean on the Industry's Response to Vaccine Mandates

Oct. 26, 2021

Wine Enthusiast featured Institute of Culinary Education in an article

Director of Spirits Education Dives into Digestifs

Oct. 21, 2021

Forbes featured Institute of Culinary Education in an article

Director of Pastry Research & Development Explains the Technique for Making Gingerbread

Oct. 15, 2021

ICE Chef Shares the Best Method for Reheating Pizza

Oct. 12, 2021

Chef Michael Garrett Explains How to Peel and Devein Shrimp

Oct. 7, 2021