News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Forbes featured Institute of Culinary Education in an article

ICE Alum Eden Grinshpan Shares Top Tips On Brand Building

Sep. 28, 2018

City Guide featured Institute of Culinary Education in an article

ICE Rec Classes Are Featured As Best Cooking Classes in NYC

Sep. 28, 2018

ICE Director of Sustainability Gives a Tour of the ICE Hydroponic Garden

Sep. 25, 2018

Nightclub & Bar included Institute of Culinary Education in an article

ICE Instructor Shares Tips on How To Increase Check Sizes to Increase Tip Amounts in Restaurants

Sep. 24, 2018

Forbes featured Institute of Culinary Education in an article

Squash 101: ICE Chef Shares Everything You Need To Know About Fall's Favorite Ingredient

Sep. 24, 2018

ICE Chef Shares the Best Breads to Use For Classic Sandwiches

Sep. 21, 2018

Reader's Digest included Institute of Culinary Education in an article

ICE Chef Shares 10 Things You Should Never Do to Your Oven

Sep. 18, 2018

Institute of Culinary Education featured in Epicurious

ICE Chef Demonstrates How To Make Chocolate Chip Cookies

Sep. 17, 2018

Realtor.com featured Institute of Culinary Education in an article

ICE Chef Shares 13 Surprising Things You Should Never Put in the Microwave

Sep. 17, 2018

The Hotel Experience included Institute of Culinary Education in an article

ICE Instructor Shares Latest Trends in NYC Hotel Restaurants

Sep. 17, 2018

TODAY online featured institute of Culinary Education in an article

ICE Chef Shares How To Bake A Sweet Potato

Sep. 6, 2018

ICE Creative Director Discusses Using Alternative Sugars In Chocolate

Sep. 1, 2018