News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Chef Seamus Describes Unique Uses for Avocados

Oct. 19, 2020

Forbes featured Institute of Culinary Education in an article

Lead Chef Shares Ideas for Celebrating Thanksgiving Virtually

Oct. 17, 2020

Director of Spirits Education Discusses Old Fashioneds

Oct. 16, 2020

TODAY online featured institute of Culinary Education in an article

ICE Chef Explains How to Roast Pumpkin Seeds

Oct. 16, 2020

Check Out ICE's Bagel Recipe

Oct. 15, 2020

TODAY online featured institute of Culinary Education in an article

Chef Seamus Offers Mason Jar Alternatives for Pickling

Oct. 14, 2020

ICE Chef Breaks Down Butternut Squash

Oct. 14, 2020

Huff Post featured Institute of Culinary Education in an article

ICE Chef Describes the Differences Between Cheap and Expensive Knives

Oct. 14, 2020

Institute of Culinary Education featured in Real Simple

ICE Chef Shares a Creative Use for Pizza Stones

Oct. 8, 2020

Thrillist included Institute of Culinary Education in an article

Lead Chef Explains How to Make Candy at Home

Oct. 6, 2020

ICE Chef Considers Underrated Burger Toppings

Sep. 29, 2020

Institute of Culinary Education featured in Real Simple

ICE Chef and ICE Doctor Break Down Electrolytes

Sep. 28, 2020