News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Epicurious

4 Levels of Deep Dish Pizza: Amateur to Food Scientist

Apr. 23, 2025

Everything You Need to Know about Marinating Tuna

Apr. 18, 2025

A Guide to Leafy Greens

Apr. 17, 2025

Food Network featured Institute of Culinary Education in an article

How to Dice a Tomato According to Lead Chef Eric Rowse

Apr. 11, 2025

Institute of Culinary Education featured in Real Simple

Is Spicy Food Good for You? ICE Weighs In

Apr. 6, 2025

6 of the Best Breads to Eat, According to Nutritionists

Mar. 26, 2025

What Professional Chefs Wish You Knew About Salt

Mar. 14, 2025

Total Food Service featured Institute of Culinary Education in an article

ICE at 50: The Evolution of Culinary Education & its Impact on the Industry

Mar. 10, 2025

Institute of Culinary Education featured in Epicurious

The 6 Rules of Plating Used in Restaurants

Mar. 5, 2025

Dean of Wine Studies Shares the Best Glasses for Champagne

Mar. 4, 2025

Huff Post featured Institute of Culinary Education in an article

How to Avoid Grease Fires in the Kitchen

Feb. 11, 2025

Mashed featured Institute of Culinary Education in an article

How to Make Fried Fish Extra Crispy According to an ICE Chef

Feb. 11, 2025