Susan Greeley

Susan Greeley, MS, RDN

Chef-Instructor, Plant-Based Culinary Arts


Susan Greeley has been a registered dietitian nutritionist for 25 years. She published the cookbook “Cooking With Trader Joe’s: Lighten Up!” in 2012 and contributes to blog posts and podcasts for FitBit as a nutrition expert and consultant.

The national director of Castle Connolly Private Health Partners, Susan manages a wellness and health coaching team, and began teaching for ICE's Plant-Based Culinary Arts program in 2021. She's passionate about creative cooking and nutrition education.


  • M.S., Nutrition Communication, Tufts University
  • B.S., Dietetics, Miami University

Work History

  • National Director, Castle Connolly Private Health Partners, 2019 to 2021.
  • Nutrition Consultant, Atlantic Health System Executive Health Program, 2011 to present.
  • Susan Greeley's Nutrition Network, RDN private practice, 2007 to present
  • Registered Dietitian, Visiting Nurse Association of Northern New Jersey, 2015-2018
  • Staff Nutritionist, YMCA, 2007-2012


  • Academy of Nutrition and Dietetics, member (25 years)
  • Dietitians in Integrative and Functional Medicine (DIFM), member
  • Food and Culinary Professionals (FCP), member
  • Society for Human Resource Management (SHRM), member
  • Westfield Area YMCA, Medical Advisory Board, Member since 2006