A culinary instructor removes bread from an oven.

Careers at ICE

Join the ICE Team

A Workplace As Unique As You Are

Employees at the Institute of Culinary Education enjoy working in a collegial environment, appreciate quality education and have a passion for the culinary arts.

We are represented by a diverse group of employees from chef-instructors to registrars to accountants. All employees work out of our New York and Los Angeles locations. 

Explore ICE’s career opportunities and perhaps you will be the next person to join our team! If you would like to submit your resume for general consideration, please submit both resume and cover letter to hr@ice.edu. Please be sure to indicate what types of roles you are interested in.

Employment Opportunities

ICE students in a culinary school kitchen

About ICE

The Institute of Culinary Education is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning six to 12-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management, Bread Baking and Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with more than 26,000 students annually. ICE’s 74,000-square-foot, cutting edge facility in New York City is located at Brookfield Place in downtown Manhattan, and was designed for inspiration, creativity and community. ICE opened a west coast campus in Los Angeles in January 2018. Join us on TwitterInstagram and Facebook at @iceculinary to find your culinary voice™