A Workplace As Unique As You Are
We are represented by a diverse group of employees from chef-instructors to registrars to accountants. All employees work out of our New York and Los Angeles locations.
Explore ICE’s career opportunities and perhaps you will be the next person to join our team! If you would like to submit your resume for general consideration, please submit both resume and cover letter to hr@ice.edu. Please be sure to indicate what types of roles you are interested in.
Content Director
Full Time
Social Media Manager
Full Time
Culinary Operations Assistant (COA)
Full Time
Guest Relations Representative
Full Time
Assistant Dean of Students
Full Time
Facilities Assistant (Evenings and Overnight)
Full Time
Admissions Representative
Full Time
Currently there are no openings at our Los Angeles campus.
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking and The Art of Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers professional development for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s 74,000-square-foot, cutting-edge campus in New York City and 38,000-square-foot Los Angeles campus were designed for inspiration, creativity and community. Visit us at ice.edu, watch our videos on YouTube at youtube.com/iceculinary, or join the conversation on Twitter, Instagram and Facebook at @iceculinary to find your culinary voice™.