Advanced Culinary Studies
Skills to Advance Your Culinary Career
Explore an Array of Culinary Disciplines
ICE offers advanced coursework, demonstrations and workshops at our New York campus for students looking to grow their skills, knowledge and experience within diverse culinary arts disciplines. In advanced culinary studies classes, you can develop new skills, practice innovative techniques and work with respected culinary artists in ICE’s professional-grade kitchens.
Next Level Culinary Skills
Elite Chefs Visit ICE
Advanced Culinary Classes for Today's Modern Chef
Designed to help working professionals excel, ICE’s single and multi-day continuing education workshops are taught by acclaimed chefs and artisans from all over the world.
Because of the hands-on nature of the workshops, these classes have a limited enrollment and fill quickly.
Call (800) 522- 4610 to learn more. Students and alumni should register with customer service at (212) 847-0770 or email NYcredits@ice.edu. ICE alumni receive 15% off!
