DICED Blog | Institute of Culinary Education

The interior of NYC cocktail bar Porchlight. Photo by Liz Clayman.

12.12.18 Business of Food

Porchlight Promotes Another ICE Alum to GM

One of ICE’s first #CulinaryVoice Scholarship Challenge winners has progressed from barback to general manager with her Restaurant & Culinary Management diploma. We ask Samantha about her journey to...

Featured

Creative Director of Genius at Food52 Kristen Miglore (Culinary, '08) released "Genius Desserts: 100 Recipes That Will Change the Way You Bake" in September.

12.11.18 Recipes

Holiday Gift Guide: Winter Cookbook Releases

An ICE hospitality alum is a concierge at the Crowne Plaza Times Square Manhattan.

12.07.18 People

Life as a New York City Concierge

Missy Robbins is the chef and co-owner of Lilia and Misi.

12.06.18 Business of Food

Missy Robbins’ Approach to Restaurant Management

ICE alum Adrienne Cheatham was the runner-up of "Top Chef" season 15.

12.05.18 Culture

Food TV Tips for Future Chefs

Ira's self-care salad is colorful and therapeutic after a long day at work.

12.04.18 Culture

The Therapeutic Benefits of Cooking and Baking

Sugar Couture offers a lemon ginger cake.

12.01.18 Pastry & Baking Arts

Sweet Ways to Taste Ginger this Winter

The Latest

11.29.18 People

How a Pastry Student Overcomes an Eating Disorder

11.28.18 Videos

How to Make a Dog-Themed Ice Cream Scene

11.27.18 People

ICE Alumni with Careers that Give Back

11.23.18 Culinary Arts

The Golden State’s Liquid Gold

Alumni Buzz

Sugar Couture offers a lemon ginger cake.

12.01.18 Pastry & Baking Arts

Sweet Ways to Taste Ginger this Winter

ICE alum Yoon Hee Kim visited the LA campus for a tea tasting and demo.

11.30.18 Culture

How a Culinary Arts Grad Became a Tea Expert and Educator

ICE alum Naseem Kapdi works with a student at Hot Bread Kitchen.

11.27.18 People

ICE Alumni with Careers that Give Back

News

Sohui Kim is the chef/owner of The Good Fork in Brooklyn.

11.07.18 Culture

ICE Alumni Earn Michelin Guide Acclaim

Kerry Brodie won ICE’s Wusthof Award for Leadership when she graduated from the Culinary Arts program in 2017.

10.04.18 People

ICE Alum Kerry Brodie Wins the 2018 ACCSC Outstanding Graduate Award

Colorful carrots line a farmers market stall.

10.01.18 Culture

Five Ways to Taste Fall Flavors with ICE

What We're Cooking

11.09.18 Pastry & Baking Arts

Trial and Error with Ube Tarts

11.02.18 Recipes

The Perfect Recipe for Leftover Candy

10.21.18 Recipes

The Ultimate Chocolate Chip Cookie Technique

09.25.18 Recipes

Eight-Ingredient Soup Shot for Fall Entertaining

The Business of Food

Farley Elliott, senior editor at Eater LA, speaks to ICE Los Angeles students.

11.01.18 Business of Food

5 Tips for Press Coverage from an Eater Editor

Chef Curtis Stone speaks to students at ICE's Los Angeles campus.

10.25.18 Business of Food

Curtis Stone on Restaurant Gratuity

Hattie B's serves authentic Nashville hot chicken.

09.17.18 Culture

Pro Travel Tips from 72 Hours in Nashville

Life as an ICE Student

Luciana Colletti is studying Pastry & Baking Arts at ICE.

11.29.18 People

How a Pastry Student Overcomes an Eating Disorder

Dee Gomez is studying culinary arts at ICE's Los Angeles campus.

11.19.18 Culinary Arts

It’s the Small Moments That Have the Most Impact

Devon Penn is an ordained minister studying culinary arts at ICE New York.

11.05.18 People

How a Minister Survived Hurricane Irma and Enrolled at ICE

Videos

11.28.18 Videos

How to Make a Dog-Themed Ice Cream Scene

07.18.18 Videos

My Culinary Voice: Chef Alex Atala

06.06.18 Videos

My Culinary Voice: Chef Ignacio Mattos

05.07.18 Videos

So, You Want to Pursue a Food or Hospitality Career?

What's For Dessert?

12.01.18 Pastry & Baking Arts

Sweet Ways to Taste Ginger this Winter

11.28.18 Videos

How to Make a Dog-Themed Ice Cream Scene

11.09.18 Pastry & Baking Arts

Trial and Error with Ube Tarts

11.06.18 Pastry & Baking Arts

A Pastry Chef’s Path from New York to LA

View All Stories