Cooking with Perilla Leaves
While spring was the season of banana bread, it was the summer of perilla leaves for me. I never liked these uniquely aromatic leaves (called kkaennip in Korean) growing up, but something recently...
While spring was the season of banana bread, it was the summer of perilla leaves for me. I never liked these uniquely aromatic leaves (called kkaennip in Korean) growing up, but something recently...
