DICED Blog | Institute of Culinary Education

Olivia Moglino opened Liv Nut Free bakery in September 2018.

10.17.18 People

ICE Alum Opens Nut-Free Bakery in New Jersey

Olivia Moglino (Management, ’17) can die within 10 minutes of coming into contact with nuts — and she attended culinary school. Now she’s using her ICE education to make custom cakes and baking mixes...

Featured

Women in Hospitality United hosted its first Solution Sprint in September.

10.10.18 Culture

Women in Hospitality United Hosts Inaugural Sprint

Binchōtan charcoal provides chefs with a stable, high heat source.

10.09.18 Culinary Arts

Cooking with Charcoal

APL Restaurant specializes in steak in Los Angeles.

10.05.18 Culinary Arts

A Prime Time for Dry Aging

Kerry Brodie won ICE’s Wusthof Award for Leadership when she graduated from the Culinary Arts program in 2017.

10.04.18 People

ICE Alum Kerry Brodie Wins the 2018 ACCSC Outstanding Graduate Award

Little Tong Noodle Shop's popular chicken soup.

10.03.18 Culture

New York City’s Ever-Evolving Chinese Food Scene

Chef Barry Tonkinson is the director of culinary research at ICE.

10.02.18 People

Meet Chef Barry Tonkinson, ICE’s New Director of Culinary Research

The Latest

09.25.18 Recipes

Eight-Ingredient Soup Shot for Fall Entertaining

09.24.18 People

From Hospitality Calling to Front Desk

09.21.18 Culture

Five Reasons Portugal is a Culinary Traveler’s Haven

09.20.18 Pastry & Baking Arts

The Transformative Potential of PolyScience Tools

Alumni Buzz

ICE alum Uri Nemirovsky shares what it's like to work at a hotel front desk.

09.24.18 People

From Hospitality Calling to Front Desk

Jose Rivera graduated from ICE's Culinary Arts program in 2018.

09.14.18 People

A Magical Case for Cooking at Disney

Restaurant & Culinary Management alum Jared Male opened Randall's Barbecue.

09.12.18 Business of Food

ICE Alum Opens New York City Barbecue Restaurant

News

Colorful carrots line a farmers market stall.

10.01.18 Culture

Five Ways to Taste Fall Flavors with ICE

ICE Alum Missy Robbins is the Best Chef in NYC

05.10.18 People

ICE Alum Missy Robbins is the Best Chef in NYC

ICE Graduates Win at the 2018 James Beard Awards

05.03.18 Culture

The 2018 James Beard Award Winners Announced

What We're Cooking

09.25.18 Recipes

Eight-Ingredient Soup Shot for Fall Entertaining

09.19.18 Recipes

Turn Fall Produce into Unique Treats with Pro Techniques

08.16.18 Recipes

Salt: The Great Transformer

07.27.18 Recipes

Former "Top Chef" Contestant Bruce Kalman’s Best-Seller: Spaghetti alla Chitarra

The Business of Food

Hattie B's serves authentic Nashville hot chicken.

09.17.18 Culture

Pro Travel Tips from 72 Hours in Nashville

Restaurant & Culinary Management alum Jared Male opened Randall's Barbecue.

09.12.18 Business of Food

ICE Alum Opens New York City Barbecue Restaurant

A server pours wine at a restaurant

08.23.18 Business of Food

How to Plan a Restaurant Wine Program

Life as an ICE Student

Emma Winkler is studying Culinary Arts and Restaurant & Culinary Management at ICE.

09.30.18 People

Choreography in the Kitchen

Mashed potatoes are served with salt on the side.

09.10.18 Culinary Arts

Salt and Pepper

Joy Cho studies Pastry & Baking Arts at ICE.

08.29.18 Pastry & Baking Arts

An Unpredictable Path with a Predictive Craft

Videos

07.18.18 Videos

My Culinary Voice: Chef Alex Atala

06.06.18 Videos

My Culinary Voice: Chef Ignacio Mattos

05.07.18 Videos

So, You Want to Pursue a Food or Hospitality Career?

03.05.18 Videos

Over $160,000 Up For Grabs!

What's For Dessert?

10.01.18 Culture

Five Ways to Taste Fall Flavors with ICE

09.21.18 Culture

Five Reasons Portugal is a Culinary Traveler’s Haven

06.12.18 Recipes

Summer Fruit Clafoutis

05.14.18 Recipes

How to Make Perfectly Crumbly Alfajores with Creamy Dulce de Leche

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