A Five-Day Ferment for Pro French Fries
On the latest episode of Epicurious' 4 Levels series, Chef Palak Patel recommends fermenting potatoes for five days and then double frying them for crispy French fries that are "crunchy, tangy on the...
On the latest episode of Epicurious' 4 Levels series, Chef Palak Patel recommends fermenting potatoes for five days and then double frying them for crispy French fries that are "crunchy, tangy on the...
