DICED Blog | Institute of Culinary Education

Michael Laiskonis' Balsamic Vinegar Gelato

02.15.19 Recipes

Michael Laiskonis' Balsamic Gelato

Institute of Culinary Education chefs are innovating with Italy's Balsamic Vinegar of Modena in sweet and savory dishes and drinks. Here, Creative Director Michael Laiskonis incorporates the...

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