Braised Beef Cheeks
Braising is a moist heat method in which an item is placed into a flavorful liquid, often containing alcohol and stock, and cooked slowly in an oven or on the stovetop until fork tender. It is best...
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Braising is a moist heat method in which an item is placed into a flavorful liquid, often containing alcohol and stock, and cooked slowly in an oven or on the stovetop until fork tender. It is best...
