DICED Blog

Olivia Moglino opened Liv Nut Free bakery in September 2018.
People

ICE Alum Opens Nut-Free Bakery in New Jersey

Olivia Moglino (Management, ’17) can die within 10 minutes of coming into contact with nuts — and she attended culinary school. Now she’s using her ICE education to make custom cakes and baking mixes...

The Latest

What We're Cooking

Videos

What's For Dessert?