Philipp Hering is the Lead Chef of the Special Events division at ICE.

Philipp Hering

Lead Chef-Instructor, Special Events


Philipp graduated from ICE in 2017. He externed at Barbuto and before being hired as a line cook there. He then went on to learn more fine dining techniques at Sutton Inn and was offered the Sous position. Shortly after he was promoted to Chef De Cuisine at Barbuto.

Work History

  • Chef, Barbuto, 2015 - 2017
  • Line cook, Sutton Inn, 2015
  • Line cook, Barbuto

Specialities/Areas of Interest

  • Knife skills
  • Pizza
  • Menu Development

Courses Taught

  • Special Events
  • Seafood 101