Faculty Profiles

Our experienced instructors come from a variety of backgrounds and are key ingredients in ICE’s recipe for exceptional culinary and hospitality education.

Some have worked in America’s noteworthy restaurants. Others have won James Beard Awards, opened and operated their own hospitality or food businesses, or traveled the world working with hotels.

All of our faculty members bring an incredible range of skills into the classroom. With their extensive networks and experience, many of our instructors are respected experts in their industries. Beyond their credentials, our chefs and management instructors are dedicated to their students and committed to teaching the next generation.

Click through the profiles below to learn more about our instructors.