Meet Our Chefs & Instructors
Our talented instructors come from a variety of backgrounds and are one of the key ingredients in ICE’s unique recipe for an award-winning culinary and hospitality education.
Some have worked in America’s finest restaurants. Others have won James Beard Awards, opened and operated their own hospitality or food businesses, or traveled the world working with hotels.
All of our faculty members bring an incredible range of skills into the classroom. With their extensive networks and experience, many of our instructors are respected experts in their industries. Beyond their impressive credentials, our chefs and management instructors are dedicated to their students and committed to teaching the next generation.
Click through the profiles below to learn more about our instructors.