Culinary Arts | Institute of Culinary Education

Explore All Culinary Arts

Result (399)

Fermented blooming onion served with ranch dressing.

This Blooming Onion Recipe Turns Humble Ranch Dressing into a Showstopping Centerpiece

Two ICE students who are veterans.

Redeploy Your Skills: From Military Service to Professional Chef

February produce guide

February Fresh Produce Guide: Cook These Fruits and Veggies Right Now

8 glasses of pineapple hibiscus punch sangria arranged on a wooden board.

Doing Dry January? This Neon Pineapple Hibiscus Punch Is a Twofer (a Cocktail and a Mocktail)

james beard award medals

4 ICE Alumni Get 2026 James Beard Award Semifinalist Noms

ICE online student plating a salad at home.

What Is Online Culinary School Really Like? Get an Inside Look from Real Graduates

chef bobby yoon in chef's toque and culinary school jacket

Chef Bobby Yoon Brought Busan, South Korea To New York — and Found Food World Fame

Two students and instructor at work

ICE Launches Culinary School Dream Scholarship — Apply by February 8

Whole red snapper in pan with aromatics

Celebrating Feast of the Seven Fishes? Here’s Your Guide to Buying the Best Fish

Bowl of mac and cheese

“Homemade” Boxed Mac ‘N’ Cheese: How To Elevate the Store-Bought Stuff, According To Pro Chefs

ICE student plating

Curious About Culinary School? Here’s How to Choose the Best Culinary School for You

Chef hands with ladle in pan of red sauce

What Is a Saucier — and Why Is This an Essential Restaurant Kitchen Role?

Bowl of Béarnaise sauce

Sauce-Making 103: Managing Reduction, Emulsification, and Temperature in Béarnaise Sauce

Small bowl of chicken pan sauce.

Sauce-Making 102: How to Make a Pan Sauce to Pair with Any Protein

Small bowl of balsamic vinaigrette

Sauce-Making 101: How to Make Emulsified Sauces — and a Recipe!

Chef Sohui Kim of Insa and Gage & Tollner sits at table wearing grey chef coat.

[VIDEO] Chef Sohui Kim, ICE Alum and James Beard Award Favorite, Shares Recipes and Industry Lessons

5 panelists sit on chairs in a row

4 Private Chefs Share Advice (and Hard Truths) About Their Unique Culinary Careers

Chef Ayesha Nurdjaja working at her restaurant kitchen.

[VIDEO] NYC's Chef Ayesha Nurdjaja Takes Lamb Tagine To New Heights

Chef Missy Robbins makes ravioli pasta wearing black sweater and mustard apron

[VIDEO] Chef Missy Robbins Didn't Plan on a Culinary Career — But Won a James Beard Award Anyway (Plus 4 Noms)

Maple Harissa Cauliflower with with Pomegranate Pear Salsa

Thanksgiving Sides? This Cauliflower Recipe With Pomegranate Pear Salsa Is Something Special

Chef Sam Clonts

Michelin Stars, Ajitama Tacos, and a New Restaurant Culture: Meet Chef Sam Clonts

Chef Sam Caucci

[VIDEO] Chef Sam Caucci Swapped Spreadsheets for Knives — and Found His Calling

Fermented Ancho Pineapple & Black Bean Burrito Filling Dip Recipe

Fermented Ancho Pineapple & Black Bean Burrito Filling Dip Recipe

Fermented Cauliflower Kimbap Recipe

Meet Your New Fave End-of-Summer Snack: Fermented Cauliflower Kimbap Recipe