Nondiscrimination Statement & Title IX Policy

Nondiscrimination Statement

The Institute of Culinary Education is committed to offering equal opportunity to all persons and, in accordance with federal and state laws and regulations, does not discriminate on the basis of race, color, ethnicity, creed, religion, national origin, age, sex, gender identity or expression, marital or partnership status, military or veteran status, disability, genetic information, or any other legally protected characteristic.

Title IX

The Institute of Culinary Education does not discriminate on the basis of sex in any of its education programs or activities, including in admissions and employment. Inquiries about the application of Title IX can be directed to ICE’s Title IX Coordinator:

New York Campus

Elliott Prag

Dean of Student Affairs

225 Liberty Street, New York, NY 10281

(212) 847-0732

Los Angeles Campus

Herve Guillard

Director of Education

521 East Green Street, Pasadena, CA 91101

(626) 345-6635

The U.S. Department of Education, Office for Civil Rights is a federal agency responsible for ensuring compliance with Title IX. OCR may be contacted at 400 Maryland Avenue, SW, Washington, DC 20202-1100, (800) 421-3481.

ICE’s Title IX policy and grievance procedures can be found here.

Materials used to train ICE’s Title IX personnel are provided by Thompson Coburn LLP and can be found below: