Nondiscrimination Statement & Title IX Policy
The Institute of Culinary Education is committed to offering equal opportunity to all persons and, in accordance with federal and state laws and regulations, does not discriminate on the basis of race, color, ethnicity, creed, religion, national origin, age, sex, gender identity or expression, marital or partnership status, military or veteran status, disability, genetic information, or any other legally protected characteristic.
The Institute of Culinary Education does not discriminate on the basis of sex in any of its education programs or activities, including in admissions and employment. Inquiries about the application of Title IX can be directed to ICE’s Title IX Coordinator:
New York Campus
Dean of Student Affairs
225 Liberty Street, New York, NY 10281
Los Angeles Campus
Director of Education
521 East Green Street, Pasadena, CA 91101
The U.S. Department of Education, Office for Civil Rights is a federal agency responsible for ensuring compliance with Title IX. OCR may be contacted at 400 Maryland Avenue, SW, Washington, DC 20202-1100, (800) 421-3481.
ICE’s Title IX policy and grievance procedures can be found here.
Materials used to train ICE’s Title IX personnel are provided by Thompson Coburn LLP and can be found below:
- Module 1 – An Introduction to Managing Title IX Sexual Harassment on Campus
- Module 2 – Formal Complaints of Title IX Sexual Harassment
- Module 3 – Title IX Investigations & Informal Resolutions
- Module 4 – Title IX Hearings
- Module 5 – Title IX Determinations
- Module 6 – Title IX Appeals