Culinary Arts | Institute of Culinary Education

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Two ICE students who are veterans.

Redeploy Your Skills: From Military Service to Professional Chef

ICE culinary school graduate receives culinary arts diploma wearing chef toque and shaking hand of school president.

How Long Does It Take To Graduate from Culinary Arts School at ICE?

A roast turkey with herbs on top sits on a silver platter on a wooden table

These LA Restaurants Are Serving Dine-In and Takeout Thanksgiving Dinners

Vermont Creamery's coupoule cheese, a white aged soft goat's milk cheese with brain-like ridges on a brown plate

Orange, Black, and Brainy: 3 Best Cheeses for a Haunting Halloween Charcuterie

An ICE student in chef's whites holding a netted metal spoon with a lobster tail on it

ICE’s 2024 Student Cooking Competition

A green salad with colorful vegetables sits on a white plate next to red lobster

Why Do Flavors Pair Well?

Fresh green herbs sit in pots next to each other

Understanding Herbs: A Culinary Deep Dive

Chef Sandra Gajovsky smiles in front of rows of red chairs lining a stadium

Cooking On Tour with Chef Sandra Gajovsky

A ball of fresh mozzarella.

Understanding Fresh Cheeses and Their Culinary Uses

An open cookbook on the kitchen counter.

8 Classic Cookbooks Chefs Still Rely On

A melting pot of fondue.

Exploring Different Culinary Uses of Firm Cheeses

A chef cooks with a pan on fire.

What Is Flambé? (and Why Is This Cooking Technique So Essential to Pro Chefs?)

Steak searing in a pan.

How to Dry-Age Meat at Home

Noodles in a dashi broth in a black bowl

How Dashi Led to the Discovery of MSG

A bowl of soy sauce.

Types of Soy Sauce

Jasper Hill Farm

8 Influential Artisanal Cheesemakers Redefining American Cheese Culture

A wheel of Parmigiano-Reggiano.

Understanding PDO Designation in Cheese, and Why it Matters

A tray of samples at a food festival.

Volunteering at VIP Food Events Is a Flex (and Your Smartest Career Move)

Braised chicken with a creamy mushroom sauce.

ICE's Culinary Arts Program Highlights

Cheese aging in a cheese cave.

Fundamentals of Cheese: Understanding Affinage

Plating food on the line.

An ICE Alumna’s Advice for Choosing an Externship

A cheese board for the holidays.

3 Cheeses for a Thanksgiving-Worthy Cheese Plate

A culinary student presenting her final dish.

What ICE's Culinary Arts Practical Exam Is Like

Chefs working on the line at a restaurant.

Restaurant Terminology 101: A Guide to "Speaking the Language" of Kitchens