Culinary Arts | Institute of Culinary Education

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A chef in a white coat cooks on a stove with a stainless steel pan with sloped sides

[VIDEO] The Difference Between Sloped and Straight-Sided Pans

Cheesy toasted welsh rarebit sits on a white plate next to small tomatoes

What is Welsh Rarebit?

Chef Chris Arturo uses a knife to cut a turnip

[VIDEO] Sharpen Your Knife Skills: Tips to Improve Safety, Precision and Efficiency

Anna Beth and Lauren stand together smiling and holding an "open" sign

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast

Meet Chef Joshua Resnick

rasheeda-purdie

From Stylist to Chef: ICE Alumna Rasheeda Purdie Connects to Her Roots Through Ramen

A bottle of olive oil pours into a glass bowl surrounded by green olives

Key Ingredient: Olive Oil

Chef Shawn Matijevich in his navy uniform

This Military Veteran Became an Executive Chef — and He Has Thoughts On That Transition

scholarships

ICE's Ultimate Guide to Culinary Scholarships

sam-clonts-michelin-star

ICE Alumni Receive Michelin Stars

oysters

A Deep Dive Into Oysters with Patrick McMurray

line-cook

What Is a Line Cook?

student in chef white practicing the sous-chef role while a chef-instructor looks on

What Is a Sous Chef?

culinary careers

These 7 Food Jobs Highlight Diverse Culinary Career Paths

Students in a kitchen classroom.

Culinary School Admissions & Enrollment — Your FAQs Answered

Thick slices of cheddar cheese

Fundamentals of Cheese: Understanding Cheddar

Chef Chayanin Pornsriniyom

Plant-Based Culinary Arts

Meet Chef Nin

Seven whole apricots sit on a white plate

Pastry & Baking Arts

Chef Jürgen’s Hack for Pitting Stone Fruit

The Bear Jeremy Allen White in a promotional photo

Yes, Chef: “The Bear’s” Jeremy Allen White Remembers His Time Training at ICE

photo of chefs's hands using filet knife to cut into a whole fish

How to Choose The Right Kitchen Knife

potato-prep

Can Instructors Teach 5-Star Restaurant Skills Online? Absolutely!

chef-barkley-plating

Can't Relocate? Earn Your Culinary Arts Diploma Online At Home

Chef Herve shows his traditional pâté en croûte.

How ICE’s Director of Culinary Affairs Celebrates Bastille Day

drew-johnson

ICE Alum Drew Johnson on Externing at a Brand New Restaurant