Explore All Culinary Arts

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Two plates of Green Pan con Tomate Tapas with manchego cheese slices sit on top of a dark wood table.
Recipes

Fermented Green Pan con Tomate Tapas Board Recipe

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Tips & FAQs

How Long Does It Take To Get a Culinary Degree?

Chef Marc Murphy in chef whites and navy apron stands at counter in industrial kitchen.
Alumni

[VIDEO] Chef Marc Murphy (of Food Network's "Chopped") Goes Back To Culinary School

Sous Chef Keita Suzuki in chef whites holds a platter of small bites.
Alumni

Sous Chef Supreme: At LA’s Michelin-Starred Meteora, Keita Suzuki’s Skills Shine

ICE culinary school graduate receives culinary arts diploma wearing chef toque and shaking hand of school president.
Culinary Arts

How Long Does It Take To Graduate from Culinary Arts School at ICE?

Chef Sugar Sungkamee stands in black shirt and pants in front of her Jitlada, her Southern Thai restaurant in LA.
Alumni

Chef Sugar Sungkamee Preserves Southern Thai Food Legacy in LA — and Builds One of Her Own

Chef and restaurateur Rebecca Roth Gullo stands against white background wearing leapord print shirt and long brown hair.
Alumni

In Boston, Chef-Restaurateur Rebecca Roth Gullo Is Reshaping the Culinary Landscape

Four crostini topped with pesto and asparagus
Recipes

Asparagus is Here! Chef Hervé Malivert’s Recipe “Spearheads” the Season

Eight glasses of yellow lassi sit on two serving trays on a marble table.
Recipes

This Fermented Chili Pineapple Lassi Will Keep You Cool for the Summer

Chef Steve Samson, owner of LA's Rossoblu restaurant, sits in booth with his arm propped on the booth's ledge wearing blue shirt and gray apron.
Alumni

What Happens When You Drop Pre-Med for Culinary School? The True Story of Chef Steve Samson

Chef simone tong
Alumni

At Sí Baby-Q, Chef Simone Tong Brings Third Culture Cooking to Texas

Andrew Rigie
Alumni

Meet the Man Fighting for NYC’s Hospitality Industry

Chef Matt Hyland sits in booth wearing white chef coat and grey apron
Alumni

Pizza-Maker and Burger Prince Matt Hyland Talks Risk, Cooking and Creativity

https://www.ice.edu/blog/5-types-mushrooms-recipes-flavor-health-benefits
Tips & FAQs

5 Types of Mushrooms Explained — Flavor, Health Benefits and Recipes

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts
Alumni

Meet Kristen Miglore: ICE Alum, Food Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.
Alumni

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row
Alumni

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.
Alumni

Women's History Month: ICE Hosts Award-Winning International Chefs

Kerry Brodie, founder of Emma's Torch, wears long, straight brown hair and red top while smiling for camera.
Alumni

With Emma's Torch, ICE Alum Kerry Brodie Lights Path for Refugees Seeking Food Careers

Chef Suzanne Cupps, owner of Lola's in NYC, stands in white top with navy blue apron in kitchen with arm resting on table.
Alumni

For ICE Grad and 2025 James Beard Award Nominee Suzanne Cupps, Success Is a Marathon (vs a Sprint)

ICE culinary arts alum and sous chef at NYC's Le B., Chef John Reilly with beard and short black hair looks sidelong wearing white chef coat and standing in restaurant kitchen.
Alumni

Chef John Reilly Traded Construction Work for Culinary School — Then Won a Ment'Or Grant and a Dream Job

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.
Alumni

For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Chef Jess Murphy with her Irish brown bread
Recipes

This Irish Brown Bread Recipe by Chef Jess Murphy Is Chewy, Crunchy, Umami Perfection

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.
Alumni

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding