Recent Tips & FAQs

Four glass jars filled with liquids of varying amber and reddish shades are arranged on a white surface against a light background. Each jar is covered with a piece of white cloth secured around the rim.
Tips & FAQs

The Future of Flavor: Why Fermentation Is More Than a Trend

From Noma’s lab to home and restaurant kitchens, fermentation is reshaping how chefs build flavor, reduce waste and design menus.
Students in a kitchen classroom.
Tips & FAQs

Do You Need To Know How To Cook Before Attending Culinary School?

ICE chef-instructor in front of a rotary evaporator demonstrating food science.
Tips & FAQs

Think Like a Scientist, Say Chefs, If You Want To Get Flavors Right

Hand with a restaurant menu.
Tips & FAQs

FOH Faux Pas — Common Mistakes Made By Service Staff (That You Def Want to Avoid)

kitchen scene
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Culinary Careers Without Borders: These Jobs Took ICE Grads Around the World

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Four glass jars filled with liquids of varying amber and reddish shades are arranged on a white surface against a light background. Each jar is covered with a piece of white cloth secured around the rim.
Tips & FAQs

The Future of Flavor: Why Fermentation Is More Than a Trend

Students in a kitchen classroom.
Tips & FAQs

Do You Need To Know How To Cook Before Attending Culinary School?

ICE chef-instructor in front of a rotary evaporator demonstrating food science.
Tips & FAQs

Think Like a Scientist, Say Chefs, If You Want To Get Flavors Right

Hand with a restaurant menu.
Tips & FAQs

FOH Faux Pas — Common Mistakes Made By Service Staff (That You Def Want to Avoid)

kitchen scene
Tips & FAQs

Culinary Careers Without Borders: These Jobs Took ICE Grads Around the World

career fair culinary
Tips & FAQs

Tips for Making Career Connections as a Remote Learner (aka Networking for Online Culinary Students)

presentation
Tips & FAQs

What Can Students Learn In Online Culinary School? Short Answer: Pro Cooking Skills

June Fresh Produce Guide
Tips & FAQs

June Fresh Produce Guide: Cooking Enters Its Summer Era

May Fresh Produce Guide
Tips & FAQs

May Fresh Produce Guide: How Chefs Handle Spring’s Peak Ingredients

April Fresh Produce Guide
Tips & FAQs

April Produce Guide: How To Use Spring Fruit & Veg, According To Pro Chefs

Graphic of produce items in season in March
Tips & FAQs

March Fresh Produce Guide: Cooking at the Cusp of Spring

Two ICE students who are veterans
Tips & FAQs

From Military Service to Restaurant Service: Finding Community and Comfort in the Kitchen

Strawberry soup with banana bread croutons and goat cheese ice cream
Tips & FAQs

How To Take Amazing Food Photos: 4 Practical Tips That Yield Maximum Results

February produce guide
Tips & FAQs

February Fresh Produce Guide: Cook These Fruits and Veggies Right Now

Plate with green beans, polenta, and steak.
Tips & FAQs

Food Photography 104: 6 Editing Tips That Make Food Look as Good as It Tastes

Melty, gooey chocolate marshmallow s'more.
Tips & FAQs

Food Photography 103: 5 Tips for Infusing Your Images with Texture and Movement

Lemon basil meringue pie.
Tips & FAQs

Food Photography 102: Use These Angles to Level Up Your Images

ICE online student plating a salad at home.
Tips & FAQs

What Is Online Culinary School Really Like? Get an Inside Look from Real Graduates

ICE student cooking at home
Tips & FAQs

Private Chef Interview Prep: 3 Tips For Landing the Gig

A series of canapes on a plate.
Tips & FAQs

Food Photography 101: How to Use Lighting to Take Great Pictures

ICE students plating
Tips & FAQs

5 Ways To Prepare for Attending Culinary School in the New Year

Table filled with an array of appetizers.
Tips & FAQs

Don’t Want to Cook on Christmas? These LA Restaurants Are Serving Holiday Feasts