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Recent Alumni Stories
Alumni
This Culinary School Alum Came To Restaurants Late — Then Built One
A former graphic designer finds her footing in the kitchen — and builds a restaurant rooted in precision, creativity and balance.
Alumni
From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot
Alumni
Award-Winning Alum Mashama Bailey Named To 2026 Time100 List
Alumni
Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026
Alumni
Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day
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Alumni
This Culinary School Alum Came To Restaurants Late — Then Built One
Alumni
From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot
Alumni
Award-Winning Alum Mashama Bailey Named To 2026 Time100 List
Alumni
Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026
Alumni
Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day
Alumni
10 ICE Alumni Share Core Culinary School Memories
Alumni
From Student to Video Set: A Food Stylist and Producer’s Fast-Tracked Career
Alumni
From Memory to Meaning: ICE Alum Masah Habibeh Builds Community Through Pastry
Alumni
From the Navy to a Michelin Restaurant: A Military Veteran's Culinary Career Journey
Alumni
4 ICE Alumni Get 2026 James Beard Award Semifinalist Noms
Alumni
TV Host & ICE Alum Eden Grinshpan Jetted From Culinary School To Global Food Star
Alumni
Chef Bobby Yoon Brought Busan, South Korea To New York — and Found Food World Fame
Alumni
Chef Mashama Bailey, ICE Alum and JBF Award Winner, Is Always Learning and Growing
Alumni
From PieCaken to Food Network, Chef Zac Young Balances Whimsy and Science
Alumni
Emmy-Winning Chef and TV Host Vivian Howard Is Back On PBS — and Rep'ing Southern Food with Style
Alumni
For Levain Bakery Co-Founder Connie McDonald, Cookies Were a Plot Twist
Alumni
Chef Esther Choi's Childhood Dreams Came True... and Then Some
Alumni
Claudia Fleming Is a Pastry & Baking Icon — Here's What She's Been Up To Lately
Alumni
At Chef Eric Ripert's Le Bernardin, ICE Alum Orlando Soto Is a Star In His Own Right
Alumni
ICE Alum Meredith Hayden Goes from Viral TikTok Chef to Cookbook Queen
Alumni
Chef Mary Attea Fast-Tracked Her Culinary School Training — Then Fast-Tracked Her Success
Alumni
ICE Alum and LA Resto Owner Zoe Nathan Stays Ready — For Whatever Comes Next
Alumni
Daniel Boulud’s Former Director of Operations (at Dinex Group) Has Advice for Hospitality Pros
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