ICE Alum Missy Robbins is the Best Chef in NYC

ICE Alum Missy Robbins is the Best Chef in NYC

That is, ever since 2015, when Missy Robbins (Culinary Arts, '95) opened the doors to her superb Italian restaurant on a relatively quiet corner in Williamsburg. Shortly after its opening, The New

Hotel lettering sign over a bed - Photo by Bill Anastas via Unsplash

So, You Want to Pursue a Food or Hospitality Career?

While some ICE hospitality graduates, like Rommel, pursue careers in hotels and resorts, you may be surprised to learn that others decide to pursue culinary-focused roles, landing positions with

ICE alum Tanya Edmunds

This ICE Grad is Expanding a Burger Empire

Fast forward to present day, Tanya has found a calling that allows her perfectionist qualities to mesh with her creative flair and passion for food: as director of training and development at Shake

james beard award

From ICE to the James Beard Awards

Here are the ICE alums named 2018 James Beard Award Semifinalists: Outstanding Restaurateur Zoe Nathan (Culinary, ’01), Rustic Canyon Group, Santa Monica, CA Best Chef: NYC Missy Robbins (Culinary,

different types of donuts from underwest donuts in new york city

New York's Most Delicious Donuts Are Sold at a Car Wash

With his hugely popular Underwest Donuts, Scott Levine (Culinary Arts, ‘04) has elevated the hole-y donut to new heights, and has managed to do so in a place where most fledging owners wouldn’t look

ICE graduate Rachel Yang

My Culinary Voice: Rachel Yang

“My culinary voice is my Korean style,” begins ICE alum and James Beard Award-nominated Chef Rachel Yang. The co-owner of four hit restaurants in Seattle and Portland, Oregon — Joule, Revel, Trove and

rommel gopez in front of the edison hotel in nyc

Why I Chose to Study Hospitality Management at ICE

For Rommel Gopez (Hospitality ’14), it was an unquenchable thirst for international travel combined with a love of meeting new people that led him to the hospitality industry. In his words, “I love

Mashama Bailey chef of The Grey is nominated for a james beard award

ICE Graduates Poised to Win Big

Each year the James Beard Awards embodies a theme, with this year’s focus, “RISE,” celebrating the power of food through community. As per the James Beard Foundation, nominees who are “championing

Greg Proechel is an ICE Alumnus

My Culinary Voice: Chef Greg Proechel

The chef behind such creations as a whole, crispy Sasso chicken served on a bed of smoldering hay, ICE alum Greg Proechel (Culinary Arts, ’09) has a proclivity toward bold, flavor-forward dishes with

ICE cake decorating student

Beyond the Bakery

Flex your restaurateur muscle like Zoe Nathan Loeb, whose restaurant group, Rustic Canyon Group, was named a 2018 James Beard Award Semifinalist for Outstanding Restaurateur. Rustic Canyon Group owns

chef and ICE alum missy robbins

A Conversation with Ivy Stark & Missy Robbins

Ivy Stark is the executive chef of Dos Caminos, which has three locations in New York City. She obtained a bachelor’s degree in history at the University of California--Los Angeles, and later

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