Culinary Arts | Institute of Culinary Education

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Blue plate with sweet potato crescent, monk fish and pak choy

Meet Monkfish, the “Poor Man’s Lobster"

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

Dr. Nate Wood, a man with dark hair, blue eyes and a backwards

ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

Chef Rachel Yang stands in front of bar in black t-shirt.

ICE at 50: Chef Rachel Yang's Culinary Evolution in Seattle Continues – 17 Years and Counting

two blocks of tofu with lemon wedges on a plate

Miso-Marinated Tofu Recipe: How To Boost Flavor in This Plant-Based Protein

Casserole dish with stuffing in it

A Thanksgiving Menu for Minimal Day-Of Cooking (Plus a Recipe for Sausage Stuffing)

An ICE student in chef's whites holding a netted metal spoon with a lobster tail on it

ICE’s 2024 Student Cooking Competition

ICE graduate Onika Brown, a woman with black hair pulled back with a white headband wearing a white chef's coat and a grey apron, smiles in front of a framed painting of red flowers

Chef Onika Brown's Journey to Pastry

Chef Sandra Gajovsky smiles in front of rows of red chairs lining a stadium

Cooking On Tour with Chef Sandra Gajovsky

Cooking in the Catering World with Chef Hope Glendon

ICE online culinary school graduates smile with Chef-Instructor Shawn Matijevich at ICE's commencement ceremony

Who is Online Culinary School Good For? Meet These 4 Graduates from ICE

ICE Chef Missy Smith-Chapman and a student smooth a cake in class

Three Cheers for Moms (and Everyone Who Inspires Tomorrow’s Food Leaders)

A chef cooks with a pan on fire.

What Is Flambé? (and Why Is This Cooking Technique So Essential to Pro Chefs?)

A tray of samples at a food festival.

Volunteering at VIP Food Events Is a Flex (and Your Smartest Career Move)

Ramen in a white bowl on a wooden table

Noodle Knowledge: Most Common Types of Ramen

A large turkey roulade roast with a bone sticking out of the end sits on a white plate

How to Make a Cartoon-Style Turkey “Leg” Roast (Yes, Really)

A culinary student presenting her final dish.

What ICE's Culinary Arts Practical Exam Is Like

Chefs working on the line at a restaurant.

Restaurant Terminology 101: A Guide to "Speaking the Language" of Kitchens

ICE LA’s Newest Lead Chef Loves Minecraft

Chef Eric Klein pipes tuna filling into small cones

Meet Chef Eric Klein of Wolfgang Puck Catering

Multiple types of cheese a fruit sit on a black stone board

How To Build a Better Cheese Board (Plus 3 Pairing Principles That Actually Work)

A plate of barbecued meats, bread, coleslaw, pickles and mac and cheese

What Does Juneteenth Mean To You? Chefs Talk History, Community and BBQ

ICE LA's 2023 alumni speaker Jessica Alferos speaks at commencement

Meet ICE LA’s Alumni Commencement Speaker: Jessica Alferos