Chef Palak's Vegan Frittata
To celebrate Earth Day, I made a vegan version of my absolute favorite dish that I loved while traveling around Spain: a Spanish frittata with chickpea flour, loaded with vegetables and Indian spices
Hand Pies Stuffed with Sauteed Green Peas and Mango Habanero Sauce
Anyone who knows me knows my love for all things spicy – so last week’s hot sauce-themed market basket challenge was especially exciting. When I started developing my dish, I wanted to incorporate hot
Griddle Nachos with Carnitas and Avocado Crema
"Nachos are good anytime of day. You should make them for breakfast, lunch and dinner — and late-night snacks," Chef Frank advises. He shows us how make and fry our own tortilla chips and how to
Graham Hornigold's Strawberry Citrus Tart
Chef Graham joined us on Instagram Live to "make some cake and cheer everybody up a little bit." He demonstrated a rustic fruit tart with corn flour and a moist Madagascan vanilla from Zazou Emporium
Toffee and Chocolate-Covered Matzo
Matzo is essentially a cracker that can be ground into matzo meal or used to replace your bread (or other carbs) during the holiday. Usually, Passover desserts include flourless chocolate cake and
Chef Lorne's Coconut Macaroons for Passover
Passover, or Pesach as my grandmother referred to it, is a holiday most associated with not eating any leavened products. While she would spend days cooking and preparing for the Seder, the
Chicken, Shrimp and Sausage Fried Rice
Like many versions of the comfort food, Chef King's uses day-old, long-grain rice. He combines "jewels" of Chinese sausage, chicken breast and shrimp with the staple onion and a few secret weapons
Sweet Potato Pie with Almond Oat Crust
Michael aims to create classic meals with a clean twist, pictured @chefboymt. "I love the idea of sweet potato with an oat crust," says Chef Barry Tonkinson, who curates the ingredients and judges
Dhokla: Fermented Savory Rice Cake
She recommends rice that's thicker than basmati for this technique and Eno rather than baking soda for the cake batter, which is fermented overnight and then prepared in a steamer. Her chutney topping
How to Make Challah Bread
The traditionally braided bread is symbolic in Jewish culture, often consumed on Fridays for Shabbat. It's among the decorated breads covered in our Pastry & Baking Arts program as well as the Artisan
Chef Barry's Cottage Pie
"It's a fermented product so I use it for umami, which gives body and depth of flavor," he says. "You can add a few drops to any meat-based recipe to boost flavor, and it's really good in a cheese
Feel Good Food: Wild Salmon with Citrus and Chickpeas
Salmon is packed full of nutrients: omega-3 fatty acids, protein, vitamin B and potassium amongst many others. I married this with a lightly marinated raw zucchini, which is excellent in helping with