Culinary Arts | Institute of Culinary Education

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Student at computer

Los Angeles Campus Introduces First Degree Program

Chef Peter George at ICE Los Angeles

Meet Chef Peter George

From French Laundry Externship to Executive Chef

infra red cooking charred cabbage

Infrared Cooking 101

Chef Alan Kang

Meet Chef-Instructor Alan Kang

Chef Damon Henderson

Meet Chef Damon Henderson

Mei Lin Shrimp Toast

Celebrity Chef Dishes in ICE's Culinary Arts Classes

Culinary class with the dishes they cooked.

Culinary School Advice: 5 Tips for Future Students (From a Former Student)

ICE culinary class with Chef Roger.

The Culinary Student’s Playbook: Mastering the Basics Before Day One

A large group of graduating culinary students wearing white chef coats celebrate inside an auditorium. They are cheering, smiling, and throwing their tall white chef hats (toques) high into the air.

Before Choosing a Culinary School, Ask These 10 Questions

Culinary Arts students cook at ICE

How Do You Become a Chef and How Long Does it Take?

Soupy Pork Dumplings with Soy Vinegar Ginger Sauce

How to Make Soup Dumplings

Agnolotti pasta at ICE

Four Pasta Shapes to Practice

Raw chicken being seasoned

How to Get Perfect, Crispy Chicken Skin Every Time

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Chef Ana Ros Transports Culinary Students with a Taste of Slovenia

Culinary Arts Chef-Instructor Lay Alston

Meet Los Angeles Chef Lay Alston

Feuillette with mission fig jam and balsamic fluid gel

Chef Barry's Balsamic Fluid Gel

ICE alum Susete Araujo is a commis at Alinea.

ICE Alum Susete Araujo Flourishes at Alinea

People cooking in the Saveur test kitchen

What it's like to Extern in the Saveur Test Kitchen

Chef Kelvin's arepas

How Kelvin Fernandez Became the Arepa King

Sara Tane made sausage in Mod 5 of Culinary Arts

Mod 5: The Glamour of Garde Manger

Chef Remy's grilled cheese

[VIDEO] Say Bonjour to Your New Favorite French-Inspired Grilled Cheese

A chicken and lime dish

Asian Cuisines and Modern Plating in Mod 3

Rib-eye and pineapple pico de gallo tacos on a white plate

Better Tacos Start with Better Ingredients (Like the Ingredients in This Flavor-Packed Recipe)