Explore All Pastry & Baking Arts

Result (401)
Christmas cookie trees
Pastry & Baking Arts

How to Make a Christmas Cookie Centerpiece

Chef Penny's sugar cookies

Gold-Covered Sugar Cookies

ICE student Mindy Rich while she was teaching
Culinary Arts

So You Retired... Could Culinary School Be Next?

jurgen_david_halloween_candy
Pastry & Baking Arts

Homemade Halloween Candy Bars? Yes, Please!

coconut panna cotta
Recipes

Chef Frank’s Coconut Panna Cotta

chef penny's custom chocolate mold
Pastry & Baking Arts

How to Make a Mold

Andrew Reinicke plating desserts
Alumni

A Soldier’s Second Act: This ICE Alum Swapped Rations for Recipes

Chef Penny's pro birthday cake
Pastry & Baking Arts

The Ultimate Birthday Cake Techniques

Chef Lorne's round challah
Culture

Rosh Hashanah Food Traditions

Claudia Fleming
Pastry & Baking Arts

Claudia Fleming's Road Back to Union Square Hospitality Group

Sweet Crepe
Recipes

Chef Penny's Passion Fruit Champagne Crepes

Chef Jürgen David in the ICE garden
Pastry & Baking Arts

A Pastry Chef's Guide to Working with Flowers

Matt Wagner in Culinary Arts class
Alumni

Changing Careers at 30 (and Attending Culinary School)? Here's What Those Who've Done It Say

Chef Sohrob Esmaili in the kitchen
Pastry & Baking Arts

Meet Chef Sohrob Esmaili

Tossing carrots
Tips & FAQs

How Long is Culinary School? The Answer Depends on These 3 Things

flour freshly milled
Pastry & Baking Arts

Flour FAQ: What Is Fresh Milled Flour (and Why Does It Matter in Bread Baking)?

Erin in the ICE kitchen
Alumni

From Modeling for Vogue to Pastry at Spago

Aviv On at ICE
Alumni

ICE Alum Pursues Third Diploma

Chef Alon Langleib with students
Alumni

Meet Chef Alon Langleib

Chris Genovese holding a plant-based hors d'oeuvres at ICE

Recreational Classes Return to New York Campus

Chef Norma at ICE LA
Alumni

Meet Chef Norma Salazar

Chef Natsume Aoi
Alumni

Meet Chef Natsume Aoi

Josh McCain
Alumni

ICE Alum Combines Management and Pastry Training for Chocolate Company

Catalina Patiño at Gacho
Business of Food/Wine

ICE Alum Opens a Bakery in Bogotá, Colombia