Explore All Pastry & Baking Arts

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Caneles and copper tins
Pastry & Baking Arts

Classic Canelé: The History of the Fluted French Pastry

Ricotta Lime Parfait
Recipes

Perfect a Parfait with Pomegranate Balsamic Coulis

Colleen Gibson at Valrhona
Pastry & Baking Arts

ICE Alumni Working with Chocolate

Pastry & Baking Arts student Fernando Diala
Culture

ICE Student Wins Ritz Crushed Crackers Recipe Contest

Baking conversions day in HSCA
Pastry & Baking Arts

Baking Swaps: How to Switch Sweeteners Without Ruining Your Recipe

Chef Rory's cheesecake with balsamic glaze and spun sugar
Videos

Elevate Cheesecake with Balsamic Glaze and Spun Sugar

Lemon Meringue Pie Doughnuts
Pastry & Baking Arts

Lemon Meringue Pie Doughnuts

Chef Rory's mince pies
Pastry & Baking Arts

The Curious History of the Mince Pie

Rosca de Nuez
Recipes

Rosca de Nuez

Rory Macdonald's strawberry and black pepper no-bake cheesecake
Pastry & Baking Arts

Chef Rory Macdonald's No-Bake Cheesecake

Semolina Artisanal Pasta
Culture

Three Artisanal Tastes of Pasadena

A pile of multi-colored macarons
Alumni

One NYC Patisserie: Five ICE Alumni

A pulled sugar flower on a hand-painted cake
Pastry & Baking Arts

How to Use Isomalt for Pulled Sugar Flowers

Chef Diego Lozano smiles with a student at ICE.
Alumni

My Culinary Voice: Diego Lozano

Chef Penny's Piña Colada Cupcake
Recipes

Chef Penny's Piña Colada Cupcakes

A custom cake by Jeanne Long
Pastry & Baking Arts

Creative Careers Crafting Custom Cakes

Five kinds of flour
Plant-Based Culinary Arts

Four All-Purpose Flour Alternatives

Manhatta Pastry Chef Emma Alden
Alumni

The Ultimate Pastry Position Overlooking Manhattan

ICE alum Geoffrey S Blair is a food scientist at TreeHouse Foods.
Alumni

Forging a Path to Food Science

Chef Scotty Blenkarn leads R&D at Milk Bar Lab in Los Angeles.
Pastry & Baking Arts

Behind the Scenes of Milk Bar R&D

Banana-Passionfruit Gelato
Videos

Picture-Perfect Passionfruit Gelato

Patriot's Pie
Recipes

How to Make Patriot’s Pie

Red and blue star-shaped cookies
Pastry & Baking Arts

Natural Ways to Color Food Red and Blue

A slice of Independence Day velvet cake.
Pastry & Baking Arts

Independence Day Velvet Cake