Explore All Pastry & Baking Arts

Result (401)
Candy rose made in a sugar and pastry workshop at school in new york
Pastry & Baking Arts

Advanced Sugar Workshop with Ewald Notter

apple cake by Renée S. Suen
Recipes

Seasonal Recipe: Apple Cake

pastry student liz castner holding a cake
Pastry & Baking Arts

Introducing Liz Castner

savory pies made by zeke mandel
Alumni

Inspiring Alumni: Zeke Mandel, "The Savory Pie Guy"

chef michelle tampakis
Alumni

Triumphs, Chocolate, and Challenges

Plated freshly made ice cream and sorbet
Pastry & Baking Arts

Sweet Science

Freshly baked bread cooling on a speed rack in professional kitchen
Recipes

The Breads of Le Pain Quotidien

buttercream cake professionally decorated by Toba Garrett
Recipes

Recipe: Toba Garrett's Almond Paste & French Vanilla Buttercream Cake

Cake professionally decorated with piped buttercream by Toba Garrett
Alumni

Professional Cake Decorating

Leigh Koh Peart of Craft Cakes
Pastry & Baking Arts

Culinary Career Changer: Leigh Koh Peart of Craft Cakes

Chef Sim Cass stands in front of an oven
Pastry & Baking Arts

Interview with Sim Cass

Pile of mince tartelettes in front of holly.
Recipes

Holiday Desserts Around the World: Australian Mince Tartelettes Recipe

ICE Cuisine Course in France

Explore Farms and Fine Dining in France

Colorful macarons lined up in a row
Pastry & Baking Arts

Les Petits Macarons: New Book From ICE Chef Instructor Kathryn Gordon

pile of macarons
Business of Food/Wine

Life as a Culinary Management Student Begins

hazelnut dessert
Pastry & Baking Arts

A Whole New World of Dessert