Explore All Pastry & Baking Arts

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Apricots grow at P-R Farms
Pastry & Baking Arts

All About California Apricots

Strawberry shortcake bites are served on platters.
Recipes

Chef Tracy's Single-Bite Strawberry Shortcake

Apple pie

The Science of Perfect Pie: 16 Tips for Flaky Crusts & Firm Fillings

A culinary student plates a dish at ICE
News

6 Reasons Culinary School Still Matters — And Why It Can Fast-Track Your Career

Venetian rainbow cookies are served on cookie day in ICE's Pastry & Baking Arts program.
Recipes

How to Make Venetian Rainbow Cookies

Bourbon Salted Caramel Brownies
Pastry & Baking Arts

Chef Elisa's Bourbon Brownie Recipe

ICE alum Angelica Chavez changed career paths to work in baking.
Pastry & Baking Arts

Third Career Path's the Charm

Chef Penny's babka French toast with maple-soaked bananas.
Recipes

Chef Penny's Babka French Toast

Herve Guillard is the dean of students and Pastry & Baking Arts lead chef at ICE's Los Angeles campus.
Alumni

Get to Know Los Angeles Campus Lead Chef Herve Guillard

Tori Eisenstadt works at Christina Tosi's Milk Bar in LA.
Alumni

How Tori Eisenstadt Made Her Way to Milk Bar

Wendy Kromer is a cake designer in Ohio.
Alumni

From Fashion Model to Martha Stewart Cake Designer: How an ICE Alum Found Her Sweet Spot

Chef Sim Cass is the Dean of Artisan Bread Baking at ICE.
Pastry & Baking Arts

Bread 101 with Chef Sim Cass

Olive and eucalyptus gelato at Dessert Bar in New York City.
Tips & FAQs

This Is the Science Behind Smell and Taste (Tip: The Nose Knows)

Yi Han's handpainted final cake at ICE.
Alumni

The ICE Alum Winning Cake Competitions Around America

Pink Pie offers sweet and savory mini pies in Miami.
Alumni

The ICE Alumni Behind Pink Pie

Raw Peppermint Brownies
Recipes

Three Chocolate Desserts for Valentine’s Day

Chef Penny's rose conversation heart macarons.
Pastry & Baking Arts

Elevate the Conversation Hearts with Macarons

Michael Laiskonis' Balsamic Vinegar Gelato
Recipes

Michael Laiskonis' Balsamic Gelato

Chef Nicolas Botomisy's apple ginger plated dessert.
Pastry & Baking Arts

Meet French Pastry Chef Nicolas Botomisy

Zoe Nathan is the co-owner and head baker of Rustic Canyon Family restaurants.
Alumni

Zoe Nathan Looks Ahead in LA

A bowl of Barry Callebaut chocolates.
Pastry & Baking Arts

A Chocolate Primer for Aspiring Chefs

Peter Gyorgyicsek has won gold medals for his sugar sculptures.
Pastry & Baking Arts

Gold Medal-Winning Sugar Artist to Teach at ICE

A celebratory croquembouche is accented with ribbon.
Pastry & Baking Arts

Celebrate New Year’s with a Croquembouche

Happy ICE students practicing knife skills in the kitchen.
Culture

The Therapeutic Benefits of Cooking and Baking