Pastry & Baking Arts | Institute of Culinary Education

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single serve melon panna cotta

This Panna Cotta with Melon and Mint Recipe Is Sweet — But Not Icky Sticky Sweet (IYKYK)

Fermented Butternut Squash & Candied Ginger Cake

A Perfect Fall Recipe: Butternut Squash and Candied Ginger Cake

Strawberries and whipped cream atop a cake

This Italian Lemon Cake with Strawberries and Basil Whipped Cream Is Your "Dessert for Breakfast" Free Pass

ICE culinary school graduate receives culinary arts diploma wearing chef toque and shaking hand of school president.

How Long Does It Take To Graduate from Culinary Arts School at ICE?

White chocolate matcha mousse with cherry filling

Pastry & Baking Arts

From Mango to Miso: ICE Students Celebrate Asian Desserts for AAPI Heritage Month

Thick corner square slice of Detroit-style pepperoni pizza with crispy edges and burnt cheese.

What Is Detroit-Style Pizza? Here's the Story Behind the Midwest's Best Square Pie

Pink glazed donut on pink plate sits on green tabletop with additional pink donuts showing green matcha filling on a wire baking rack in background.

It's Time To Make the Matcha Donuts (With Cherry Blossom Glaze)

A slice of green matcha Basque cheesecake sits on a white plate in front of the whole cheesecake behind it

Make This Matcha Basque Cheesecake Recipe Right Now — Really

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Golden brown croissants on a metal rack on top of a sheet tray

What Is the Science Behind Croissants? It's Complicated (ish)

A pink slice of cheesecake on a brown crust topped with melted chocolate and sliced strawberries on a white plate

Meet Your New Valentine: A Chocolate-Strawberry Cheesecake Recipe

Bagels sit next to a variety of colorful toppings and cream cheese on a white table

A Brief History of Bagels: How a Humble Roll Reached Food Hall of Fame Status

ICE graduate Steven Durfee, a man wearing circular glasses in a white chef's coat, smiles

ICE at 50: Chef Stephen Durfee Does Chocolate Like No One Else

A croissant is cut in half on top of a wooden board

Pastry & Baking Arts

A Brief History of the Croissant, From Austrian Kipferl to Layered French Luxury

Brown square ginger snap cookies in a blue and white patterned bowl on a brown background

Danish Ginger Snap Cookies Recipe by Chef Emilie Berner

A white KitchenAid stand mixer whipping white buttercream

2024's Top Baking Gifts for Aspiring Pastry Pros: Expert Recommendations

Traditional Mexican wedding cookies

Pastry & Baking Arts

Mexican Wedding Cookies Recipe (Plus Baking Tips and a Brief History)

Plates with nine varieties of cookies piled on top of each other

Three Doughs, Nine Holiday Cookie Recipes

Slice of ice cream cake on a plate with sprinkles

Ice Cream Cake, But Better — The Secret is the Dacquoise

Slices of Pumpkin Cinnamon Swirl Bread on a white plate

Best Pumpkin for Baking: Get Chef Kiery's Pumpkin Cinnamon Bread Recipe

Pumpkin pie

Ask the Experts: How Do I Bake the Perfect Pumpkin Pie?

Crispy rice treats shaped into a coffee cup topped with whipped cream and straw

Pumpkin Spice Latte Crispy Rice Treats

ICE graduate Onika Brown, a woman with black hair pulled back with a white headband wearing a white chef's coat and a grey apron, smiles in front of a framed painting of red flowers

Chef Onika Brown's Journey to Pastry