Explore All Pastry & Baking Arts

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Kale clover and pineapple tart
Recipes

Make Mother’s Day Delicious With This Savory Puff Pastry Recipe

Coffee and cacao beans
Pastry & Baking Arts

Cacao vs Coffee

three types of flour
Plant-Based Culinary Arts

Four More Flour Alternatives

bakers box inside
Pastry & Baking Arts

ICE Pastry Students and Alumni Collaborate to Elevate the AAPI Community

Chef Stephen Chavez
Alumni

Meet Chef Stephen Chavez

Pastry Chef Jurgen David
Alumni

Meet Chef Jürgen David

Stephanie Loo presents a plated dessert
Alumni

From a Career Crossroads to Croquembouche

Three choux pastry puffs with custard filling sit on a wooden surface
Pastry & Baking Arts

Pâte à Choux's Potential

Gianduja chocolate
Pastry & Baking Arts

Going Nuts for Gianduja

Popcorn Choux Pastry
Pastry & Baking Arts

Popcorn Choux Pastry

gem cakes
Pastry & Baking Arts

Behind the Product Development Process

Michael Laiskonis' Mont Blanc Dessert
Recipes

A Modern Mont Blanc

vessels of cocoa powder
Pastry & Baking Arts

Cocoa: The Forgotten Ingredient

taffy in Pastry & Baking Arts class
Pastry & Baking Arts

How to Make Saltwater Taffy

a wheel of various flours
Videos

Types of Flour

Charles Taylor making pastries with classmates
Alumni

From Passionate Athlete to Pastry Cook in France

Pastry & Baking Arts students decorate ombre cakes
Pastry & Baking Arts

How to Make an Ombre Cake

A kitchen scale with a bowl for measurements
Pastry & Baking Arts

Why We Measure by Weight

Sable cookies three ways
Videos

[VIDEO] Cookie 101: The Creaming Method and a Recipe for Pecan Sablés

Chef Chavez demonstrates making a parchment paper piping bag
Pastry & Baking Arts

How to Make a Parchment Paper Cornet

Sweet Potato Tart
Pastry & Baking Arts

Sweet Potato Tart

Frenchette Pastry Chef Michelle Palazzo
Pastry & Baking Arts

Pastry Chef Michelle Palazzo's Path to Frenchette Bistro and Bakery

Coconut oil, a butter alternative, melts in a stainless steel pot
Plant-Based Culinary Arts

Butter Alternatives

Cher and Wolfgang Puck at her ICE graduation
Pastry & Baking Arts

From Food TV Fan to Culinary Producer