Explore All Pastry & Baking Arts

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Joy Cho's plated dessert
Pastry & Baking Arts

Operating a Pop-Up in NYC from Planning to Execution

Pastry student Victor Guzman
Alumni

From Marine Corps to Linzer Tortes

Inae with a salad cake
Pastry & Baking Arts

ICE Alum Inae Tirado's Viral Illusion Cakes

Marzipan cupcakes in a Pastry & Baking Arts class at ICE
Pastry & Baking Arts

Marzipan in My Veins: A History of the Almond Candy

ginger snap cookies
Recipes

[Vita]mix Up This Magical Danish Gingersnap Cookies Recipe

ICE culinary class with Chef Roger.
Tips & FAQs

The Culinary Student’s Playbook: Mastering the Basics Before Day One

A large group of graduating culinary students wearing white chef coats celebrate inside an auditorium. They are cheering, smiling, and throwing their tall white chef hats (toques) high into the air.
Tips & FAQs

Before Choosing a Culinary School, Ask These 10 Questions

Sylvia Yoo's Churro

Alumni Interview with Sylvia Yoo (Pastry '09)

Pastry Chef Jansen Chan

Food as Art (and Architecture): Top 10 Pastry Feats by Jansen Chan

an original dessert

Elements of Developing an Original Dessert

Pastry molds

Defining Design in Pastry

Bourbon mousse and caramel s'mores cake
Recipes

Bourbon Caramel S'mores Layer Cake

Joy Cho Pastry Baker's Box
Business of Food/Wine

How to Start a Home Bakery

Sourdough misugaru buns
Pastry & Baking Arts

Meet Multigrain Powder Misugaru

Kelly Bedford served in the Marine Corps before enrolling in ICE's Pastry & Baking Arts program
Alumni

From Marines to Macarons: This ICE Alum Traded Military Service for Pastry School

Fostered Banana Tiramisu
Recipes

Fostered Banana Tiramisu with Bourbon

Longboys Pastry Chef Graham Hornigold
Recipes

Graham Hornigold's Strawberry Citrus Tart

lemon castella cake

Lemon Castella Cake with Coconut Lime Cashew Panna Cotta

Easter bread with eggs

Braided Easter Bread

Turmeric and golden raisin bread

Turmeric and Golden Raisin Bread

Carrot, Apple and Coconut Cookies
Recipes

Carrot and Apple Cookies for Kids

Macarons from Christina Ha's Macaron Parlour
Business of Food/Wine

ICE Alum Makes Nonmedical Masks for Macaron Orders

Hamentashen for Purim
Recipes

Chef Lorne's Purim Hamentashen

Jungsik Executive Pastry Chef Eunji Lee plates baby bananas
Pastry & Baking Arts

Eunji Lee Shares Her Signature Dessert