Culinary Arts | Institute of Culinary Education

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A bustling Institute of Culinary Education (ICE) commercial kitchen filled with students wearing white chef uniforms and matching caps.

Yes, Chef! 5 LA Chefs Share Career Advice for California's Aspiring Professional Cooks

the gay cookbook cover

Vital Names: Long Before Stonewall, "The Gay Cookbook" Was Out and Proud

An overhead view of a healthy lunch box meal layout on a light textured background.

The Surprising Career Path Beyond Restaurant Kitchens

Promotional web banner titled "TASTE THE WORLD CUP" featuring a soccer ball, a chef's hat, and a grid of international food dishes against a background of textured paint strokes.

The World Cup Is Kinda’ Like Cooking: Here’s Where Soccer and Culinary Arts Collide

Four glass jars filled with liquids of varying amber and reddish shades are arranged on a white surface against a light background. Each jar is covered with a piece of white cloth secured around the rim.

The Future of Flavor: Why Fermentation Is More Than a Trend

Students in a kitchen classroom.

Do You Need To Know How To Cook Before Attending Culinary School?

ICE chef-instructor in front of a rotary evaporator demonstrating food science.

Think Like a Scientist, Say Chefs, If You Want To Get Flavors Right

Marinated Tomato Nigiri with Blackberry Ponzu on a plate next to a jar.

Sushi Meets Sweet (ish): Marinated Tomato Nigiri with Blackberry Ponzu Recipe

Hearts of palm tacos with fermented peach salsa.

Sweet, Heat & Plant-Based Meat: The Crispy Taco Recipe You Need Now

Four bowls of fermented kaffir pineapple coconut rice.

This Tropical Ferment Brings a Touch of “Tang” to Spring

career fair culinary

Tips for Making Career Connections as a Remote Learner (aka Networking for Online Culinary Students)

presentation

What Can Students Learn In Online Culinary School? Short Answer: Pro Cooking Skills

ICE student plating salad.

Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day

ICE alum Simone Tong and friend at her graduation.

10 ICE Alumni Share Core Culinary School Memories

Two bowls of fried rice.

This Sheet-Pan Fried Rice Recipe Gets Its Bold Flavor from Fermented Pineapple Relish

June Fresh Produce Guide

June Fresh Produce Guide: Cooking Enters Its Summer Era

May Fresh Produce Guide

May Fresh Produce Guide: How Chefs Handle Spring’s Peak Ingredients

April Fresh Produce Guide

April Produce Guide: How To Use Spring Fruit & Veg, According To Pro Chefs

ICE alum Michelle Goodman

From the Navy to a Michelin Restaurant: A Military Veteran's Culinary Career Journey

Graphic of produce items in season in March

March Fresh Produce Guide: Cooking at the Cusp of Spring

Two ICE students who are veterans

From Military Service to Restaurant Service: Finding Community and Comfort in the Kitchen