Alumni Spotlight: Rex Quizon
A native of Cabalantian, a town in the Pampanga region of the Philippines, Chef Rex moved stateside in 1990. He grew up doing a lot of cooking in his household — and still does, noting he has visitors
Meet ICE Alumna Katie Elliott, Private Chef and Content Creator
“It was a long journey to get here,” Chef Katie says. Career Beginnings With a background in studio and digital art, Chef Katie always had a creative streak. “I started out in advertising,” she says.
Behind the Scenes with Luisa Caicedo
Colombian native Luisa Caicedo knew she wanted to be in the food business at a young age, cooking alongside her grandparents and mother on her family's farm. An ICE graduate of the Culinary Arts
Alumni Spotlight: Adriano Piazza
“My culinary voice is education. I want people to understand food and understand what they eat, because, we are what we eat,” Chef Adriano says. An Institute of Culinary Education Los Angeles Culinary
Life of an ICE Alum at Otium, One of Los Angeles' Hottest Restaurants
Chef Matthew Tran, an ICE Los Angeles Culinary Arts alum, got his first big glimpse of climbing the culinary ladder at Otium, Chef Timothy Hollingsworth’s bustling restaurant in Downtown LA. Prior to
Chef Shenarri “Greens” Freeman Opens Vegan Restaurant in LA
Ubuntu, the new restaurant helmed by Chef Shenarri, opened at 7469 Melrose Avenue in West Hollywood on August 1, where it's serving up a dynamic menu full of West African-inspired flavor. And, as per
Sarah Sanders Left Her Animation Career to Follow Her Food Dreams
It was Sarah Sanders' passion for putting personality on a plate that took her from enrolling in ICE Los Angeles’s Culinary Arts program in the fall of 2021, to being a top contender in Carla Hall’s
Alumni Spotlight: Chef Shant Halajian
“I used to come home from school, first grade or second grade, and for me, my mom’s cooking is the epitome of cooking,” says Chef Shant Halajian, ICE alum and now Executive Chef of The Glenmark Hotel
Meet ICE LA’s Alumni Commencement Speaker: Jessica Alferos
"Everything's, you know, food, food, food. You know, 'Did you eat?,' 'Can I make you something?,' and at family gatherings everyone's bringing their own dish and [arguing about] who could be the best
ICE Alumni Team Up to Bring International Flavors to the Littlest Gourmands
It’s a combination of exposure to nutritious foods and food variety that inspired ICE alumna Natasha Brunetti to pursue a job with Smart Moms Organics, a business created by fellow ICE alumna Chef
Meet ICE New York's Alumnus Commencement Speaker: Orlando Soto
In less than 10 years, Chef Orlando Soto has gone from the kitchen classrooms at ICE, where he attended both the Pastry & Baking Arts program and the Restaurant & Culinary Management program, to
ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants
From Michelin-starred glamour shots in Manhattan to food halls in Queens, the list features a variety of restaurants, like Michael Anthony’s Gramercy Tavern mainstay (where Pastry & Baking alumna