Inception and Planning Kathleen finished the ICE program in January 2011 and was hired out of her externship at Bouchon Bakery. There she began dreaming about starting her own business – something she

This Wednesday, at the regional competition, Seohyung competed against seven of the most talented student chefs from culinary schools across the Northeast. Charged with preparing a "stylish and

Stark attended ICE when it was Peter Kump’s New York Cooking School and got her start at the renowned Border Grill. She is currently the executive chef of Dos Caminos and is thrilled to cook her

Where do you come from? My parents emigrated from Egypt shortly before I was born. I was born and raised in Rockland County. I currently live with my husband and 3 sons (8, 6 and 3 years old) in

What was your biggest take away after attending Peter Kump New York School of Cooking (now ICE)? If you love what you're doing, the people around you will love what you're doing too. I have friends

Eight short months ago, I walked into kitchen 1402 at The Institute of Culinary Education with sixteen other people for the first day of class in the weekend culinary arts program. I had aspirations

Why did you choose to attend culinary school? I chose to attend culinary school because cooking was always a passion of mine and I wanted to learn about culinary arts on a much deeper level. Where are

From winning awards for food video production to receiving attention for opening new restaurants, our graduates often have many incredible achievements. Check out just some of the alumni finding

ICE Creative Director Michael Laiskonis awarded the winners which included Sally Camacho of WP24, Craig Harzewski of Naha, Sandro Micheli of Daniel, Marc Aumont of The Modern, Christina Tosi of

Shari Tanaka, Pastry Arts West coast transplant and career changer Shari Tanaka has a history of making beautiful things. Prior to deciding to study pastry at ICE, Tanaka received a degree at FIT and

DICED shares some of them with you in a reoccurring feature, “Unique Culinary Careers.” Students at ICE study for careers in the kitchen but also for careers in the front of the house running and

It wasn’t until this Rockford, Illinois native discovered the amazing restaurants in New York City, that she realized food could also be an art form. Though dining was a hobby, Sarah Copeland didn’t