Pastry & Baking Arts | Institute of Culinary Education

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Promotional web banner titled "TASTE THE WORLD CUP" featuring a soccer ball, a chef's hat, and a grid of international food dishes against a background of textured paint strokes.

The World Cup Is Kinda’ Like Cooking: Here’s Where Soccer and Culinary Arts Collide

A creamy, light-colored risotto served in a white ceramic bowl, garnished with delicate, colorful edible flower petals and small green herbs. The bowl sits on a rustic, light-teal wooden surface illuminated by soft, natural sunlight from the upper left.

Summer Corn Risotto Gets the Fermentation Treatment

Four glass jars filled with liquids of varying amber and reddish shades are arranged on a white surface against a light background. Each jar is covered with a piece of white cloth secured around the rim.

The Future of Flavor: Why Fermentation Is More Than a Trend

Students in a kitchen classroom.

Do You Need To Know How To Cook Before Attending Culinary School?

ICE chef-instructor in front of a rotary evaporator demonstrating food science.

Think Like a Scientist, Say Chefs, If You Want To Get Flavors Right

A plate of pulled mushroom and fermented jerk pineapple relish.

Funk Meets Fire: Pulled Mushroom Sliders with Fermented Jerk Pineapple Relish

Sugar-Preserved Apple Pie Aquafaba Pavlova on a white table.

Fermentation, But Make It Dessert: This Apple Pie Pavlova Has a Tangy Twist

career fair culinary

Tips for Making Career Connections as a Remote Learner (aka Networking for Online Culinary Students)

presentation

What Can Students Learn In Online Culinary School? Short Answer: Pro Cooking Skills

Two plates of almond cakes.

Bake These Gluten-Free Almond Cakes for Brunch with Your Besties (or Just for Your Fabulous Self)

ICE student plating salad.

Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day

ICE alum Simone Tong and friend at her graduation.

10 ICE Alumni Share Core Culinary School Memories

ICE alum Masah Habibeh.

From Memory to Meaning: ICE Alum Masah Habibeh Builds Community Through Pastry

May Fresh Produce Guide

May Fresh Produce Guide: How Chefs Handle Spring’s Peak Ingredients

April Fresh Produce Guide

April Produce Guide: How To Use Spring Fruit & Veg, According To Pro Chefs

Plate with gelee chocolates, gelees and raspberries

Vinegar in Dessert?! Try This Blackberry-Honey Vinegar Gelee Chocolates Recipe

Chef Zac Young

From PieCaken to Food Network, Chef Zac Young Balances Whimsy and Science

Slice of Pumpkin Basque Cheesecake topped with whipped cream and caramel

Put This Basque Pumpkin Cheesecake In Your "Best Fall Recipes" Basket

hands piping pastry

Pastry & Baking Arts

So You Think You Can [Pastry] Chef? It’s Not All Buttercream and Beignets

Pam Weekes and Connie McDonald of Levain Bakery

For Levain Bakery Co-Founder Connie McDonald, Cookies Were a Plot Twist

pastry chef claudia fleming

Claudia Fleming Is a Pastry & Baking Icon — Here's What She's Been Up To Lately

executive pastry chef orlando soto in chef whites

At Chef Eric Ripert's Le Bernardin, ICE Alum Orlando Soto Is a Star In His Own Right

LA chef and restaurateur Zoe Nathan rolls dough wearing black striped apron.

ICE Alum and LA Resto Owner Zoe Nathan Stays Ready — For Whatever Comes Next