Alumni | Institute of Culinary Education

ICE alum James Durazzo on the grill with corn and meat in front of an American flag.

From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot

Career changes rarely follow a straight line — especially when they mean stepping away from stability.

Chef Mashama Bailey and ICE CEO & Chairman Rick Smilow at ICE Commencement 2024.

ICE Alum Mashama Bailey Named To 2026 Time100 List

James Beard Medals

Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026

ICE student plating salad.

Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day

ICE alum Simone Tong and friend at her graduation.

10 ICE Alumni Share Core Culinary School Memories

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tom voss dean of hospitality management

From Hotel Upstart to Hospitality Expert

professional chef sharpening their knives in new york city kitchen

Lasting Reminders of a Life in the Kitchen

The Restaurateur as Entertainer: ICE Alum Arnold Myint

chef sam kadko

An Appetite for Knowledge

A pastry student brushes details on an edible Halloween witch

The Showpiece Sorcerers — Karen Portaleo and Susan Notter at ICE

Institute of Culinary Education Alumni Inez Ribustello followed her passion from culinary arts to wine

Wining & Dining Small-Town America: Inez Ribustello

cocktail with mint sprig on a bar

NYC’s Restaurant Advocate: ICE Alum Andrew Rigie

pastry made by Chef Richie Capizzi restaurant

The Pastry Prodigy: Chef Richard Capizzi

hands kneading dough

Professional Bread Baking at ICE

Clarisa Martino

Clarisa Martino: The Sweet Genius Behind Bobby Flay

tempering chocolate on marble

NYC Wine & Food Festival Master Classes at ICE

chef ana sporer

The Queen of Local Cuisine

pastry chef Dominique ansel

A Conversation with Chef Dominique Ansel

chef instructor giving a lesson at the institute of culinary education

ICE Wins Top Honors at IACP Awards

chef michael handal

How to Make It In The Kitchen

person writing about food

Digital Food Pioneer: ICE Alum Kim O’Donnel

Jody Eddy, ICE alumni's cookbook

The Chef’s Storyteller: ICE Alum Jody Eddy

iCE alumni's cafe in Brooklyn

Tip of the Tongue: Behind the Scenes at Two ICE Alums' Brooklyn Bakery

chef jenny mccoy

Endlessly Curious, Always Spontaneous

matt hyland of emily restaurant at a city harvest charity event

Man With a Pizza Plan

Meet Kate Edwards — NYC's Master of Service

chef mike garrett at the ICE - Jets cooking school

From Reinventing Harlem's Cuisine to Training Future Chefs

chef gerri sarnataro

Entrepreneur by Way of Italy

vivian howard

Redefining Regional American Cuisine with ICE Alum Vivian Howard