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Recent Alumni Stories
Alumni
From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot
Career changes rarely follow a straight line — especially when they mean stepping away from stability.
Alumni
ICE Alum Mashama Bailey Named To 2026 Time100 List
Alumni
Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026
Alumni
Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day
Alumni
10 ICE Alumni Share Core Culinary School Memories
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Result (464)
Alumni
ICE Alums Making Headlines: Our 2016 Standouts
Alumni
Prune Co-Chef Ashley Merriman (Culinary Arts ’04) is Not a Foodie
Alumni
This ICE Student is Empowering Refugees Through Food
Alumni
Meet Richard Vayda
Alumni
Pockets of Love
Alumni
Combining Passions
Alumni
Life as a Dual Diploma Student: Emma Weinstein
Alumni
A Globe-Trotting Chef Finds a Home at ICE
Alumni
Leading the Sweet Side of La Sirena
Alumni
Pastry Arts Grad Finds Success Behind the Bar
Alumni
ICE’s Resident Hydroponic Farmer
Alumni
Meet the Instructors: Alan Someck
Alumni
Breakfast Queen: ICE Alum Jiselle Basile
Alumni
From Finance to (Eco-Friendly) Food: ICE Alum Chloe Vichot
Alumni
Editorial Entrepreneur: ICE Alum Ed Behr
Alumni
What is Your Passion?
Alumni
The Student As Teacher: Meet Chef Charles
Alumni
Accessible, At-Home Indian Cooking
Alumni
Advanced Pastry at ICE: Gale Gand
Alumni
Alum Jenny Dorsey's Culinary Startup Success
Alumni
Meet Chef Sarah
Alumni
Meet Brian Buckley
Alumni
NYC Sweets for the Style Set
Alumni
Building a Better Food System
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