Yesterday, Joe Campanale , the beverage director and co-owner of three successful West Village restaurants, Dell'anima , L'Artusi and Anfora , came to speak to the ICE students about his career and...
When going out for a meal, friends have always been great resource for finding new restaurants to try. As social media creates new opportunities for foodies to connect and discuss the culinary scene...
The reality is that there are much better ways to have a quick meal that actually nourishes the body. In Chef Richard Ruben ’s Fast Flavor class , I learned a myriad of dishes that were not only quick...
Whether going out to dinner or staying in to watch a movie, there’s no better cure for life’s knocks than spending some quality time with friends. Last Friday, one ICE recreational class offered just...
Three high school students from Kingsbridge International High School-Walton Educational Campus in the Bronx donned their aprons for a chance to win a partial ICE scholarship. Since 1982, CHCF has...
New York City and Rachel Yang of Joule in Seattle for Best Chef: Northwest. The final list of nominees will be announced on March 21 and we have our fingers crossed for both of these successful alumni...
The two-day conference included a huge variety of speakers, discussions and seminars on a variety of food topics. Events across the city included meals at top restaurants, culinary receptions and...
Over 36 chefs from around NYC came out to support this unique charitable program. C-CAP is designed to encourage high school students who show interest and aptitude in the culinary arts to turn their...
This Valentine's Day, knowing that I have a strong dislike of the traditional red roses overpopulating deli storefronts and florists on February 14, my boyfriend surprised me with a beautiful bouquet...
I can appreciate the distinctions when given three pinot grigios in a row and coached by an instructor to pick out the nuances and flavors that match certain foods. But when I actually have a dish in...
One of the great things about the food industry is that chefs are often able to find ways to give back to the community through their work. ICE alum Pnina Peled is the executive chef of Memorial Sloan...
The talk was lead by ICE Instructor Alexandra Leaf who asked Miller about her experience on the farm and guided the students through five different Consider Bardwell cheeses. Miller was a successful...
