Explore All Pastry & Baking Arts

Result (401)
Artisanal Bread made by Chef Sim Cass
Pastry & Baking Arts

Bread That’s Worth the Wait

Carved cake of a ballerina pig
Pastry & Baking Arts

Learn Whimsical Cake Carving with a Celebrated Cake Artist at ICE

coffee ice cream
Pastry & Baking Arts

Why I Tell Pastry Students 'Imagine Yourself as a Tiny Milk Fat Particle'

fresh french bread baked by chef michael laiskonis
Pastry & Baking Arts

Putting in Solo Time: How Chef Michael Laiskonis Refines His Craft Alone in the Kitchen

hot cross buns fresh out of the oven to eat on easter
Recipes

Hot Cross Buns: What Are These Damned Things?

Acclaimed Chef Eric Bertoia to Share the Secret to Entremets at ICE
Alumni

Coming to ICE: Acclaimed Chef Eric Bertoia to Share the Secret to Entremets

braided apple danish
Pastry & Baking Arts

Mastering Danish Dough

Irish soda bread is a favorite recipe to make for St Patricks Day at this culinary school in New York
Recipes

The Best (No, Really) Irish Soda Bread

Photo by Nadya Spetnitskaya - Three Recipes Using Alternative Flours
Recipes

Boost Flavor and Nutrition

Pastry Arts alumni from institute of culinary education
Pastry & Baking Arts

8 Career Paths For Pastry Arts Grads

hazelnut chocolate
Pastry & Baking Arts

Making Every Move Count: Cooking With Economy

white chocolate covered strawberry
Alumni

Celebrated Chef Scott Green Shares Pastry Wisdom with ICE

Date Sticky Toffee Pudding
Recipes

Medjool Date Sticky Toffee Pudding

Photo by loli Clement on Unsplash
Recipes

Tea Time: 3 Delicious Ways To Sip and Bake with Tea Powder

learning to pipe buttercream roses

Piping 101: 5 Tips for Creating Buttercream Roses

Chef Michael Laiskonis teaching at Institute of Culinary Education in New York
Alumni

Always Forward: Pastry Chef Michael Laiskonis Sets Goals for the New Year

toba garrett teaching pastry arts students in culinary school
Pastry & Baking Arts

4 Things this Non-Baker Learned During the Pastry Module

Pastry Student Pablo Moreno
Pastry & Baking Arts

Flying the Coop: Pastry Student Pablo Moreno Finds Fresh Perspective at ICE

milk chocolate praline in an architecture inspired pastry
Pastry & Baking Arts

Borrowing Lessons from Architecture in the Pastry Kitchen

A cake made by pastry chef kate sullivan
Pastry & Baking Arts

Pastry Chef Kate Sullivan Gives Us The Scoop on Her Confectionary Creations

Chef Ebow Dadzie
Pastry & Baking Arts

Learn the Art of Chocolate Showpieces with Chef Ebow Dadzie

pumpkin brittle
Videos

Fall Recipe Redo: A Pumpkin Brittle To Knock Your Sweet Tooth's Socks Off

Red apples at the greenmarket
Pastry & Baking Arts

Autumn’s Apples Abound

Unbaked bagels formed out of dough sit on a lined baking sheet
Pastry & Baking Arts

10 Tips for Making Schmear-Worthy Homemade Bagels