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Explore All Pastry & Baking Arts

Result (401)
Photo by Gaelle Marcel on Unsplash
Recipes

Butter Exploration

olive oil and olives
Recipes

Oil Exploration

macadamia nut ice cream sandwiches
Recipes

Tea Powder Exploration

chef johnny iuzzini
Alumni

Interview with Johnny Iuzzini

chef albert adria
Alumni

Interview with Albert Adria

palmiers
Recipes

Pink Palmiers for Valetine's Day

chef philippe rigollot
Alumni

Master the Dessert Buffet with King of Pastry Philippe Rigollot

Potato onion and leek galette
Recipes

Pie for Dinner: Leek & Potato Galette with Fresh Herbs

chocolate straining through machine after being made
Pastry & Baking Arts

Roots of Cacao

hazelnut sticky buns
Recipes

For the Anti-Pie Crowd, Make Sticky Buns for Thanksgiving Instead

pumpkin nutella pastry bars
Recipes

How to Bake Better with Pumpkin?

ICE pastry chefs in front of rice krispies buddy the elf
Pastry & Baking Arts

ICE Chefs Construct the Big Apple’s Biggest Rice Krispies Treat

chef removing chocolate bar from mold
Videos

Watch Now: A Chocolatier in the Making at ICE

pistachio chocolate balls made at ICE chocolate lab in New York
Pastry & Baking Arts

The Secret of Bean-to-Bar Chocolate

Chai Langues-de-Chat with Blueberry Cream Filling
Recipes

Chai Lovers’ Cookies

ice cream cone
Pastry & Baking Arts

Sweet Inspiration: A Back-to-School Reading List for Pastry Chefs

the original brownie recipe
Recipes

One History of the Brownie - Plus the Original Recipe!

busy professional kitchen where chefs are preparing mise en place for dinner service
Business of Food/Wine

Ready to Trail in a Restaurant Kitchen? Here’s What to Expect — and How to Stand Out

French chef Palladin on phone in kitchen
Pastry & Baking Arts

Chefs You Should Know

Simple Summer Fruit Clafoutis
Recipes

Don't Sweat Dessert: Make This Simple Summer Fruit Clafoutis

Stéphane Tréand sculpting chocolate and sugar
Pastry & Baking Arts

Learn to Build Breathtaking Sugar Showpieces

hazelnut chocolate truffles handmade by chef michael laiskonis
Videos

How Many Batches Of Chocolate Have We Made?

chef demonstrating their knife skills cutting celery in new york

What Chefs Really Think About Kitchen Scars

chef dominique ansel
Alumni

What's Next for Cronut Creator Dominique Ansel?

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