Explore All Pastry & Baking Arts

Result (401)
venezuela cuyaga cocoa beans after roasting
Pastry & Baking Arts

Ruling the Roast: Chocolate Craftsmanship

chocolate bar made by michael laiskonis in the ICE chocolate lab
Pastry & Baking Arts

About a Bean

white peach caramels
Pastry & Baking Arts

Refining and Redefining Classic Desserts

chef james distefano teaching a pastry class in new york
Pastry & Baking Arts

Dessert, Redesigned: Meet Chef James Distefano

mini hand painted chocolate
Alumni

NYC Sweets for the Style Set

sugar manipulating class

Continuing Education—Keeping the Fire Alive

block of butter

Life As a Pastry Student: Why Quality Counts

president brand butter
Pastry & Baking Arts

Beyond Flavor: The Science of Butter

Mast Brothers Chocolate
Pastry & Baking Arts

Field Trips

chocolate ganache poured over chocolate bundt cake
Recipes

Sweet Technique: Chocolate Ganache

chocolate bar made by michael laiskonis in the ICE chocolate lab
Pastry & Baking Arts

Bean-to-Bar: Chocolate in 10 Steps

A pastry student brushes details on an edible Halloween witch
Alumni

The Showpiece Sorcerers — Karen Portaleo and Susan Notter at ICE

Raspberry Anisette Brioche Roll
Pastry & Baking Arts

5 Incredible Pastry Chefs You Should Know

dessert parfait
Business of Food/Wine

The Chef as Consultant: Freelancing After a Career in Restaurants

pastry chef dalia jurgensen

A Pastry Chef's Savory Start

pate a choux
Pastry & Baking Arts

Pâte à Choux

cupcakes with pretzels and cinnamon topping
Pastry & Baking Arts

Contraband Cupcakes: Inside ICE Alum's "Prohibition Bakery"

macarons from the Institute of Culinary Education
Pastry & Baking Arts

NYC's Macaron Maven: Christina Ha

ice cream sandwich from melt bakery
Pastry & Baking Arts

The Ice Cream Entrepreneur: Meet Julian Plyter

pastry made by Chef Richie Capizzi restaurant
Alumni

The Pastry Prodigy: Chef Richard Capizzi

Clarisa Martino
Alumni

Clarisa Martino: The Sweet Genius Behind Bobby Flay

tempering chocolate on marble
Alumni

NYC Wine & Food Festival Master Classes at ICE

pastry student piping cream into a doughnut

Facing Your Fears

pastry chef peter yuen
Pastry & Baking Arts

Pastry Fusion: The Pan-Cultural Techniques of Chef Peter Yuen