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Michael Kerner
Culinary Arts

An ICE Alum's Journey to Sous Chef at Michelin-Starred Kali

Ingredients for dim sum
Culinary Arts

Deconstructing Dim Sum with Chef Alan Kang

Everton Tulloch in the ICE kitchen
Alumni

ICE Alum Followed Steve Harvey’s Advice to Culinary School

Chef Sohrob Esmaili in the kitchen
Pastry & Baking Arts

Meet Chef Sohrob Esmaili

Erin in the ICE kitchen
Alumni

From Modeling for Vogue to Pastry at Spago

Maxwell at Food Network

Behind the Scenes of a Culinary Production Career

Sam Guber
Alumni

ICE Alum Becomes Sous Chef at Jon & Vinny’s

Aviv On at ICE
Alumni

ICE Alum Pursues Third Diploma

Tanya Pustelnik
Alumni

ICE Alum Divides Her Time Between Two of Orange County’s Hottest Restaurants

Genna Gold making paella
Alumni

ICE Alum Pivots Paella Experience to Private Catering

Adriano Piazza at Pronto Deli

ICE Alum Opens Italian Eatery in SoCal

Guelaguetza's red mole
Culture

The Magic of Oaxacan Mole

plated grilled fish at ICE
Culinary Arts

How to Grill Fish

Chef Stephen Chavez
Alumni

Meet Chef Stephen Chavez

Jazz Singsanong and Sugar Sungkamee of Jitlada
Business of Food/Wine

Jitlada Chef Sugar Sungkamee on Restaurant Management

Chef-Instructor Eric Mickle

Meet Chef Eric Mickle

Chef Mary Sue Milliken photo by Anne Fishbein
Culture

Female Restaurateurs Form RE:Her to Empower Women Entrepreneurs in LA

Chef Kenna Copes
Alumni

ICE Alum Works with Immigrant Chefs at Flavors from Afar

Student at computer

Los Angeles Campus Introduces First Degree Program

Chef Hilary Henderson
Culinary Arts

Hilary Henderson's Beef Tips

Chef Damon Henderson
Alumni

Meet Chef Damon Henderson

Saul Silva with Wolfgang Puck
Alumni

ICE Alum Saul Silva Becomes Bull & Butterfly’s Newest Sous Chef

Cher and Wolfgang Puck at her ICE graduation
Pastry & Baking Arts

From Food TV Fan to Culinary Producer

Mei Lin Shrimp Toast
Culinary Arts

Celebrity Chef Dishes in ICE's Culinary Arts Classes