Explore All Los Angeles

Result (125)
Marc Johnson is the chef de cuisine at Momofuku restaurant Majordomo.
Alumni

Chef Marc Johnson Follows His Instincts Around the World

Chefs Timothy Hollingsworth and Jonathan Granada of Otium spoke to students at our Los Angeles campus for the Meet the Culinary Entrepreneurs lecture series.
Alumni

The Hollingsworth Way

South Korean chef Jeong Kwan hosted a hands-on class on Korean temple cuisine at ICE’s Los Angeles campus.
Alumni

A Zen Buddhist Nun Walks into a Culinary School

Yi Han's handpainted final cake at ICE.
Alumni

The ICE Alum Winning Cake Competitions Around America

Daniele Uditi is the executive chef and pizzaiolo at Pizzana in Los Angeles.
Alumni

The Italian Chef and Pizzaiolo Behind Los Angeles’ Pizzana

A standard restaurant kitchen
Business of Food/Wine

What Restaurateurs Need to Know Before Signing a Lease

Nick Huddleston makes pasta at ICE Los Angeles.
Alumni

This ICE Alum Helped Open LA’s Otoño

Logan Stanley is a culinary arts and culinary management student at ICE's Los Angeles campus.
Alumni

A Second Chance 3,000 Miles South of Home

Tomatoes overflow from a bin.
Culinary Arts

Health-Supportive Culinary Arts is Coming to Los Angeles

Zoe Nathan is the co-owner and head baker of Rustic Canyon Family restaurants.
Alumni

Zoe Nathan Looks Ahead in LA

Bethany Ezawa is studying culinary arts at ICE Los Angeles.
Alumni

From Concussion to Culinary School

A dish of Brussels sprouts is served.
Recipes

How to Make Better Brussels Sprouts

ICE alum Yoon Hee Kim visited the LA campus for a tea tasting and demo.
Culture

How a Culinary Arts Grad Became a Tea Expert and Educator

Students learn to taste olive oil at ICE Los Angeles.
Culinary Arts

The Golden State’s Liquid Gold

Dee Gomez is studying culinary arts at ICE's Los Angeles campus.
Culinary Arts

It’s the Small Moments That Have the Most Impact

A platter of jamon iberico is served.
Culinary Arts

Spain’s Prized Ham: Jamón Ibérico

A bowl of bibimbap at Majordomo
Culture

A Week of Eats in LA

ICE alum Colleen Riley is the chef de cuisine at Valerie Confections.
Pastry & Baking Arts

A Pastry Chef’s Path from New York to LA

Farley Elliott, senior editor at Eater LA, speaks to ICE Los Angeles students.
Business of Food/Wine

5 Tips for Press Coverage from an Eater Editor

Chef Curtis Stone speaks to students at ICE's Los Angeles campus.
Business of Food/Wine

Curtis Stone on Restaurant Gratuity

Mette Williams is a Culinary Arts chef-instructor at ICE's Los Angeles campus.
Alumni

Cooking from Childhood to Motherhood

APL Restaurant specializes in steak in Los Angeles.
Culinary Arts

A Prime Time for Dry Aging

Emma Winkler is studying Culinary Arts and Restaurant & Culinary Management at ICE.
Alumni

Choreography in the Kitchen

Chef-Instructor Arnold Myint
Alumni

From Student to "Top Chef" to Chef-Instructor