Culinary School | Institute of Culinary Education

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Students in a kitchen classroom.

Do You Need To Know How To Cook Before Attending Culinary School?

Chef Ellen Bennet giving a peace sign.

Hedley & Bennett Founder Ellen Bennett Went Back to Culinary School — and What She Learned Surprised Her

ICE alum James Durazzo on the grill with corn and meat in front of an American flag.

From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot

ICE Chef Herve and students at the 2026 Autism Speaks Event in NYC.

ICE Students Cook with Esteemed Chefs at NYC Charity Event Autism Speaks

James Beard Medals

Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026

Peter Kump smiling in front of a sign that reads "Peter Kump Cooking School"

[VIDEO] The History of the Institute of Culinary Education

ICE Chef Missy Smith-Chapman and a student smooth a cake in class

Three Cheers for Moms (and Everyone Who Inspires Tomorrow’s Food Leaders)

A chef cooks with a pan on fire.

What Is Flambé? (and Why Is This Cooking Technique So Essential to Pro Chefs?)

Graduates at the ICE LA 2023 commencement ceremony throw their toques in the air in celebration

ICE Launches New Scholarships

Wine glasses on a restaurant table.

Business of Food/Wine

What is Food & Beverage Management?

A tray of samples at a food festival.

Volunteering at VIP Food Events Is a Flex (and Your Smartest Career Move)

Braised chicken with a creamy mushroom sauce.

ICE's Culinary Arts Program Highlights

scholarships

ICE's Ultimate Guide to Culinary Scholarships

Students in a kitchen classroom.

Culinary School Admissions & Enrollment — Your FAQs Answered

The Bear Jeremy Allen White in a promotional photo

Yes, Chef: “The Bear’s” Jeremy Allen White Remembers His Time Training at ICE

the-modern

Business of Food/Wine

Business Bits: Restaurant Design is Harder Than You Think

hillery-wheeler-blog

Meet Hillery, ICE Alum & Former Admissions Director

Online culinary arts student

5 Advantages of Taking Online Culinary Classes

Chef Celine Beitchman making a plant-based meal

Plant-Based Culinary Arts

How To Get the Protein You Need — From Plants or Animals

Former taekwondo and figure skating competitor Robert Hennings studies Culinary Arts

Athletes in the Kitchen

A Pastry & Baking Arts student practices piping with a face mask and gloves.

ICE's New York Campus Reopens

Kelly Bedford served in the Marine Corps before enrolling in ICE's Pastry & Baking Arts program

From Marines to Macarons: This ICE Alum Traded Military Service for Pastry School