Explore All Culinary School

Result (65)
Sara Tane made sausage in Mod 5 of Culinary Arts
Culinary Arts

Mod 5: The Glamour of Garde Manger

Young chef Kelvin with Daniel Boulud

Letter to the Young Chef

Wolfgang Puck speaks to ICE graduates in Los Angeles.
Alumni

Wolfgang Puck Inspires First Los Angeles Campus Graduates

Lobster soup from Sara's class.
Culinary Arts

Sauces & Soups with Sara Tane

South Korean chef Jeong Kwan hosted a hands-on class on Korean temple cuisine at ICE’s Los Angeles campus.
Alumni

A Zen Buddhist Nun Walks into a Culinary School

Nate Wood combines culinary arts, medicine and media in his career.
Alumni

Why an Aspiring Doctor Enrolled in Culinary Arts

Alicia and Luis Pena are both enrolled at ICE in New York.
Alumni

Culinary School Couples

Students plate dishes from ICE's Health-Supportive Culinary Arts curriculum.
Plant-Based Culinary Arts

Introducing the New Natural Gourmet Center

Bethany Ezawa is studying culinary arts at ICE Los Angeles.
Alumni

From Concussion to Culinary School

Pastry & Baking Arts student Joy Cho continues her career change litmus test at ICE's New York campus.
Pastry & Baking Arts

Second Time’s the Charm: Reflecting on My First ICE Practical

Kerry Brodie won ICE’s Wusthof Award for Leadership when she graduated from the Culinary Arts program in 2017.
Alumni

ICE Alum Kerry Brodie Wins the 2018 ACCSC Outstanding Graduate Award

Why a Career in Public Health Inspired Me to Go to Culinary School
Culinary Arts

Why a Career in Public Health Inspired Me to Go to Culinary School

Cote de Boeuf
Alumni

Why an Octopus is Chef Greg Proechel's Spirit Animal

busy professional kitchen where chefs are preparing mise en place for dinner service
Business of Food/Wine

Ready to Trail in a Restaurant Kitchen? Here’s What to Expect — and How to Stand Out

Kelly Newsome in the kitchen at Institute of Culinary Education
Alumni

Getting the Timing Right

NYC Chef Ashley Merriman in the kitchen at Prune Restaurant
Alumni

Prune Co-Chef Ashley Merriman (Culinary Arts ’04) is Not a Foodie

Cookie empanadas made by chef jason alicea
Alumni

Pockets of Love

Nick Karvounis - best culinary school in America
Videos

Cause for Celebration: ICE is the Best Culinary School in America

ICE students plating in the kitchen with Chef Roger.
Culinary Arts

Could You Cut It As a Chef? These 6 Qualities Are Determinants (Say Pro Chefs)