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chef donatella arpaia

My Culinary Voice: Donatella Arpaia

chef michael white
Videos

My Culinary Voice: Chef Michael White

eden grinshpan
Videos

My Culinary Voice: Chopped Judge Eden Grinshpan

Carmine Arroyo ICE Chef Instructor
Alumni

Military Sergeant Turned ICE Chef-Instructor

Chef Michael Trinidad in his Filipino restaurant in New York City
Culinary Arts

This Chef Introduced NYC to 'Punch-in-the-Mouth' Flavorful Filipino Cuisine

French chef Palladin on phone in kitchen
Pastry & Baking Arts

Chefs You Should Know

Chef Bill Telepan speaking about his new role of Director of Sustainability
Culinary Arts

This Michelin-Starred Chef is Going Back to Culinary School

ICE Culinary student Tina Ye in the hydroponic garden at the school
Alumni

Interaction Designer Turned Culinary Student

Chef Frank Proto is a culinary instructor in new york city
Alumni

Meet Chef Frank Proto

Carved cake of a ballerina pig
Pastry & Baking Arts

Learn Whimsical Cake Carving with a Celebrated Cake Artist at ICE

Plated fish dish showcasing french cuisine
Culinary Arts

Lessons Learned: This Chef's Experience With (Seemingly) Simple French Cuisine

frank proto chef instructor in new york
Videos

What Some of America’s Best Chefs and Restaurateurs Are Saying About ICE Students — Watch and Find Out!

2017 IACP Conference in Louisville with Rick Smilow
Alumni

Road Trip: The 2017 IACP Conference in Louisville

recreational wine courses help you understand restaurant menus
Tips & FAQs

A Master Sommelier Shares Five Tips for (Fearlessly) Ordering Wine

wine glasses during a tasting
Alumni

On Top of the (Wine) World: ICE Alum Aaron Fusco on His Path to Daniel

ICE Alum Matt Hyland in front of his restaurant EMILY
Alumni

ICE Alums Making Headlines: Our 2016 Standouts

Cookie empanadas made by chef jason alicea
Alumni

Pockets of Love

Chef Ebow Dadzie
Pastry & Baking Arts

Learn the Art of Chocolate Showpieces with Chef Ebow Dadzie

variety of pickles made during pickling workshop at ICE
Culinary Arts

The Ultimate Course in Pickling at ICE

chef lorrie reynoso teaching a course at institute of culinary education
Alumni

A Globe-Trotting Chef Finds a Home at ICE

ICE Alum Thea Habjanic
Alumni

Leading the Sweet Side of La Sirena

ICE Alum Ben Wiley talks about his bars including Mission Dolores
Alumni

Pastry Arts Grad Finds Success Behind the Bar

alan someck
Alumni

Meet the Instructors: Alan Someck