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Sarah Copeland is a cookbook author.
Culinary Arts

Five Spring Cookbooks by ICE Alumni

Lobster soup from Sara's class.
Culinary Arts

Sauces & Soups with Sara Tane

Herve Guillard is the dean of students and Pastry & Baking Arts lead chef at ICE's Los Angeles campus.
Alumni

Get to Know Los Angeles Campus Lead Chef Herve Guillard

Hanan Rasheed studied Culinary Arts at ICE.
Alumni

The ICE Extern Bringing Israelis and Palestinians to the Table

Chef Frank Proto teaches the Try Guys how to make sushi.
Videos

The Try Guys Learn How to Make Sushi at ICE

Nate Wood combines culinary arts, medicine and media in his career.
Alumni

Why an Aspiring Doctor Enrolled in Culinary Arts

Rachel Yang is the co-owner and co-chef of Relay Restaurant Group.
Alumni

ICE Alum Rachel Yang Finds Balance in the Pacific Northwest

Nick Huddleston makes pasta at ICE Los Angeles.
Alumni

This ICE Alum Helped Open LA’s Otoño

Tomatoes overflow from a bin.
Culinary Arts

Health-Supportive Culinary Arts is Coming to Los Angeles

Shari Bayer hosts Bo Bech on "All in the Industry."
Culture

Five Podcasts for Food Professionals

Students plate dishes from ICE's Health-Supportive Culinary Arts curriculum.
Plant-Based Culinary Arts

Introducing the New Natural Gourmet Center

ICE alum Naseem Kapdi works with a student at Hot Bread Kitchen.
Alumni

ICE Alumni with Careers that Give Back

Devon Penn is an ordained minister studying culinary arts at ICE New York.
Alumni

How a Minister Survived Hurricane Irma and Enrolled at ICE

ICE graduate Rachel Yang
Alumni

My Culinary Voice: Rachel Yang

pastry students happily baking bread at school in NYC
Videos

Over $160,000 Up For Grabs!

finished individually sized pies cooling on sheet pans
Culinary Arts

Why 'Simple French Food' is a Must-Read for Chefs

fresh artisanal bread baked by sim cass
Pastry & Baking Arts

Quit Loafing Around

top chef contestant adrienne cheatham
Alumni

ICE Alum Adrienne Cheatham Competes on This Season of "Top Chef"

Chef Miguel Trinidad
Videos

My Culinary Voice: Miguel Trinidad

catherine manning owns greenwich village restaurant villanelle
Alumni

How a First-Time Restaurant Owner is Finding Success in Greenwich Village

susan ungaro president of james beard foundation
Alumni

The Irrational Optimist