ICE Alums Making Headlines: Our 2016 Standouts
When our ICE alums grab the headlines, we can’t help but feel like proud parents. From Detroit-style pizza to home-style meatloaf to authentic Welsh cuisine, ICE graduates are using their culinary skills to create better dining experiences across the board.
In 2016, ICE graduates and their restaurants were showered with praise — here’s a short list of those who regularly took spots at the top:
- Missy Robbins (Culinary ’95): Missy was the chef on everyone’s mind this year. For starters, she was donned Best New Chef – East, at the inaugural Taste Talk Awards. Lilia, the Williamsburg restaurant where Missy is chef/partner, was named one of The New York Times’ Top 10 New York Restaurants of 2016, claiming the #2 spot. Lilia’s Cacio e Pepe Fritelle was among the Top 10 New York Dishes of 2016. Her Agnolotti dish topped the list of Time Out New York’s 85 best dishes in NYC 2016. Turning to the 2016 Eater Awards, Lilia won the Reader’s Choice for Restaurant of the Year. The Infatuation listed Lilia as one of New York City’s Best New Restaurants of 2016.
- Zoe Nathan (Culinary ’01): The west coast restaurateur has received accolades for the restaurants that she co-owns, among them Cassia, which was included in Bon Appetit’s 50 Nominees for America's Best New Restaurants of 2016. As the BA Staff proclaims, “Given the powerhouse team behind this blockbuster — the same folks who gave L.A. its beloved Rustic Canyon, Huckleberry, and Milo & Olive — no one in Santa Monica would be surprised to find that this Southeast Asian restaurant fires on every imaginable cylinder.” Another of Zoe’s restaurants, Rustic Canyon, was listed as one of LA Weekly’s 99 Essential Restaurants. Michael Bauer, writer for the San Francisco Chronicle, also included Rustic Canyon as one of his new L.A. Favorites.
- Matt Hyland (Culinary Arts ’05): In a town famous for its pizza, it’s a rare feat to stand out from the pack of pizza makers. Matt and wife Emily have the secret sauce for success, judging by the cult-like following of their New York pizza eateries: Pizza Loves Emily, and its progeny, Emmy Squared. As Andrew Steinhal of The Infatuation succinctly stated, “We love everything about Emily.” Zagat named Emmy Squared’s Le Big Matt pizza (Detroit-style crust and burger ingredient toppings: Fleisher’s beef, American cheese, Sammy sauce, pickles and mizuna lettuce) as one of 25 Essential Dishes to Try in NYC. 2016's Eater Awards awarded Matt the National Instagram Badge of Honor for Emmy Squared — likely due to their incredibly Instagrammable #ronicups.
- Owner Illtyd Barrett (Management '12) and executive chef Tom Coughlan (Culinary/Management '12), who were once ICE classmates, have teamed up to bring Welsh cuisine to NYC with Sunken Hundred in Cobble Hill, Brooklyn. They were awarded 3 stars from Eater for their efforts. Food writer Becky Cooper also gave Sunken Hundred a glowing review in The New Yorker. Writes Cooper, “The pub atmosphere and the barrage of My Bloody Valentine and the Clash are incongruous with how quietly thoughtful the food is.”
- Ann Redding (Culinary ’02): Uncle Boons, the perpetually packed Thai restaurant where Ann and her husband Matt Danzer are owners and chefs, has been rolling in good press. Eater named their Toasted Coconut Sundae as one of The 20 Perfect Desserts in New York City.
According to food writer Ryan Sutton, “If you don’t like this, you are a flawed human being.” As if having one wildly successful (and understatedly cool) restaurant in downtown Manhattan wasn’t enough, Ann and Matt opened a second eatery, Mr. Donahue’s. With just two tables and five counter stools, the restaurant was quickly donned a New York Times Critic’s Pick and included in Pete Wells’ Top 10 New York Restaurants of 2016, coming in right behind ICE alum Missy Robbins’ Lilia at #3. Mr. Donahue’s Roast Beef also landed a spot in the Top 10 New York Dishes of 2016.
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