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Chef-Instructor Mike Pergl with Culinary Arts students
Alumni

Chef Mike Pergl's Immeasurable Impact on Culinary Education

Carrot, Apple and Coconut Cookies
Recipes

Carrot and Apple Cookies for Kids

Chef Barry's favorite food books
Culture

Six Food Books to Get You through the Shutdown

Chef Lachlan Sands is the president of ICE's Los Angeles campus.
Alumni

Meet Los Angeles Campus President Lachlan Sands

https://www.ice.edu/sites/default/files/content/blog-article/header-image/ana%20ros%20header.jpg
Culinary Arts

Chef Ana Ros Transports Culinary Students with a Taste of Slovenia

Culinary Arts Chef-Instructor Lay Alston
Alumni

Meet Los Angeles Chef Lay Alston

ICE students volunteer with Wolfgang Puck at the Oscars
Culture

ICE Students Volunteer with Wolfgang Puck at the Oscars

ICE alum Susete Araujo is a commis at Alinea.
Alumni

ICE Alum Susete Araujo Flourishes at Alinea

Students pose with Chef Susan Feniger at ICE LA

19 Things We're Celebrating from 2019

Sara Tane made sausage in Mod 5 of Culinary Arts
Culinary Arts

Mod 5: The Glamour of Garde Manger

Chef Paul Liebrandt inspires culinary students at ICE.
Alumni

Paul Liebrandt’s Lessons Over Lièvre à La Royale

Amanda Lee
Alumni

ICE Student Amanda Lee Wins Umami Competition

A diner holds a restaurant menu
Business of Food/Wine

Restaurant Revenue Strategies

Spago in Los Angeles
Alumni

ICE Alum Jessica Alferos on Year One at Spago

Richard Chu is the executive sous chef at Monsieur Benjamin in San Francisco.
Alumni

Richard Chu’s Road to Executive Sous

A chicken and lime dish
Culinary Arts

Asian Cuisines and Modern Plating in Mod 3

Lorne Feldman is the dean of students at ICE.
Alumni

Meet the Dean of Students

Young chef Kelvin with Daniel Boulud

Letter to the Young Chef

Waffles dusted with powdered sugar
Culinary Arts

Sara Tane Makes Breakfast, Salads and Sandwiches in Mod 2

A culinary student plates a dish at ICE
News

6 Reasons Culinary School Still Matters — And Why It Can Fast-Track Your Career

A station in the Marley Spoon test kitchen is shown.
Culinary Arts

The Test Kitchen Evolution

Spices are organized in bowls.
Culinary Arts

5 Tips for Buying and Storing Spices (at the Holidays and All the Year Round)

sole meuniere
Culinary Arts

The Complexity of Simple Cooking

ICE graduates toss their toques at the 2019 commencement.

2019 Commencement Celebrates Community