Explore All | Institute of Culinary Education

Explore All

Result (2274)

chef prepping plates in kitchen

Can Restaurant Kitchen Culture Rewrite Its Rules?

ICE alum Grace Pak has been named an Official Programming Partner of America250. She’s spearheading the creation of the Nation’s 250th Birthday Cake.

Baking History: The U.S.A.’s 250th Birthday Cake Will Be Made By a Culinary School Alum

Food Newsmakers Ep. 2: These Culinary School Alumni Made Headlines in Spring, 2026

A chef skillfully arranges food on a plate, showcasing culinary expertise and attention to detail.

"The Bear" Gets These 5 Things Right (and These 2 Wrong), Say Pro Chefs

Chem Lab to Professional Kitchen? This Culinary School Alum Forged That Path

A bustling Institute of Culinary Education (ICE) commercial kitchen filled with students wearing white chef uniforms and matching caps.

Yes, Chef! 5 LA Chefs Share Career Advice for California's Aspiring Professional Cooks

the gay cookbook cover

Vital Names: Long Before Stonewall, "The Gay Cookbook" Was Out and Proud

An overhead view of a healthy lunch box meal layout on a light textured background.

What Is Institutional Cooking? A Rewarding Culinary Career Outside of Restaurants

A wooden tray holds six glasses filled with assorted fresh fruits, showcasing vibrant colors and textures.

What’s Your Summer Signature Drink? We’ve Got the Answer

Promotional web banner titled "TASTE THE WORLD CUP" featuring a soccer ball, a chef's hat, and a grid of international food dishes against a background of textured paint strokes.

The World Cup Is Kinda’ Like Cooking: Here’s Where Soccer and Culinary Arts Collide

A creamy, light-colored risotto served in a white ceramic bowl, garnished with delicate, colorful edible flower petals and small green herbs. The bowl sits on a rustic, light-teal wooden surface illuminated by soft, natural sunlight from the upper left.

Summer Corn Risotto Gets the Fermentation Treatment

Close-up of a person's hand using a point-of-sale touchscreen monitor while holding a paper receipt.

Business of Food/Wine

Restaurant Tech 101: These are the Tools Managers and Owners Swear By

Photo: Carolina Buchanan Higuera

This Culinary School Alum Came To Restaurants Late — Then Built One

Four glass jars filled with liquids of varying amber and reddish shades are arranged on a white surface against a light background. Each jar is covered with a piece of white cloth secured around the rim.

The Future of Flavor: Why Fermentation Is More Than a Trend

Students in a kitchen classroom.

Do You Need To Know How To Cook Before Attending Culinary School?

ICE chef-instructor in front of a rotary evaporator demonstrating food science.

Think Like a Scientist, Say Chefs, If You Want To Get Flavors Right

Inside the bustling, brightly lit Thai Diner in Nolita, NYC, featuring woven bamboo ceilings and colorful, eclectic diner decor.

New York Times Announces 100 Best Restaurants in NYC: 6 ICE Alumni Honored

Chef Ellen Bennet giving a peace sign.

Hedley & Bennett Founder Ellen Bennett Went Back to Culinary School — and What She Learned Surprised Her

Scenes from a session at the 2026 Chefs Assembly at ICE in NYC. Photo credit: @nealsantos

Restaurant & Food Media VIPs Speak at ICE NY: Inside The Chef Assembly 2026

ICE alum James Durazzo on the grill with corn and meat in front of an American flag.

From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot

Manhattan dining room scene.

Business of Food/Wine

Paying for the Best Table? Why Restaurants Are Testing Premium Reservations