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Plate with green beans, polenta, and steak.

Food Photography 104: 6 Editing Tips That Make Food Look as Good as It Tastes

Melty, gooey chocolate marshmallow s'more.

Food Photography 103: 5 Tips for Infusing Your Images with Texture and Movement

Lemon basil meringue pie.

Food Photography 102: Use These Angles to Level Up Your Images

8 glasses of pineapple hibiscus punch sangria arranged on a wooden board.

Doing Dry January? This Neon Pineapple Hibiscus Punch Is a Twofer (a Cocktail and a Mocktail)

james beard award medals

4 ICE Alumni Get 2026 James Beard Award Semifinalist Noms

ICE online student plating a salad at home.

What Is Online Culinary School Really Like? Get an Inside Look from Real Graduates

Empty interior of a restaurant

Business of Food/Wine

Is Restaurant Week Worth It? Here’s How Restaurateurs Turn Discounted Dining into a Win

ICE student cooking at home

Private Chef Interview Prep: 3 Tips For Landing the Gig

A series of canapes on a plate.

Food Photography 101: How to Use Lighting to Take Great Pictures

Person reading a menu. Credit: Pixelshot

Business of Food/Wine

Ozempic Is Reducing Restaurant Check Averages — These 4 Tactics Curb Losses

Eden Grinshpan in a kitchen

TV Host & ICE Alum Eden Grinshpan Jetted From Culinary School To Global Food Star

ICE students plating

5 Ways To Prepare for Attending Culinary School in the New Year

chef bobby yoon in chef's toque and culinary school jacket

Chef Bobby Yoon Brought Busan, South Korea To New York — and Found Food World Fame

Two students and instructor at work

ICE Launches Culinary School Dream Scholarship — Apply by February 8

Chef Mashama Bailey

Chef Mashama Bailey, ICE Alum and JBF Award Winner, Is Always Learning and Growing

Table filled with an array of appetizers.

Don’t Want to Cook on Christmas? These LA Restaurants Are Serving Holiday Feasts

Collage of 8 different foodie gifts

8 Chef-Approved Holiday Gifts for Anyone Who Loves to Cook, Bake and Imbibe

Whole red snapper in pan with aromatics

Celebrating Feast of the Seven Fishes? Here’s Your Guide to Buying the Best Fish

Group photo of industry leaders. Credit: Ken Goodman.

Global Food Stars Celebrate 50 Years of ICE at "Grand Reunion" Party

Bowl of mac and cheese

“Homemade” Boxed Mac ‘N’ Cheese: How To Elevate the Store-Bought Stuff, According To Pro Chefs

Chef Zac Young

From PieCaken to Food Network, Chef Zac Young Balances Whimsy and Science

restaurant scene

Business of Food/Wine

Attention Aspiring Food & Bev Business Owners: Do These 4 Things Right Now

ICE student plating

Curious About Culinary School? Here’s How to Choose the Best Culinary School for You

Chef hands with ladle in pan of red sauce

What Is a Saucier — and Why Is This a Vital Restaurant Kitchen Role?