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Close-up of a person's hand using a point-of-sale touchscreen monitor while holding a paper receipt.
Business of Food/Wine

Restaurant Tech 101: These are the Tools Managers and Owners Swear By

Inside the bustling, brightly lit Thai Diner in Nolita, NYC, featuring woven bamboo ceilings and colorful, eclectic diner decor.
News

New York Times Announces 100 Best Restaurants in NYC: 6 ICE Alumni Honored

Scenes from a session at the 2026 Chefs Assembly at ICE in NYC. Photo credit: @nealsantos
News

Restaurant & Food Media VIPs Speak at ICE NY: Inside The Chef Assembly 2026

Manhattan dining room scene.
Business of Food/Wine

Paying for the Best Table? Why Restaurants Are Testing Premium Reservations

Hand with a restaurant menu.
Tips & FAQs

FOH Faux Pas — Common Mistakes Made By Service Staff (That You Def Want to Avoid)

Interior of restaurant
Business of Food/Wine

Here’s Why Restaurants Need Regulars — and How to Attract (and Keep) Them

Empty interior of a restaurant
Business of Food/Wine

Is Restaurant Week Worth It? Here’s How Restaurateurs Turn Discounted Dining into a Win

Person reading a menu. Credit: Pixelshot
Business of Food/Wine

Ozempic Is Reducing Restaurant Check Averages — These 4 Tactics Curb Losses

chef bobby yoon in chef's toque and culinary school jacket
Alumni

Chef Bobby Yoon Brought Busan, South Korea To New York — and Found Food World Fame

Chef Mashama Bailey
Alumni

Chef Mashama Bailey, ICE Alum and JBF Award Winner, Is Always Learning and Growing

Table filled with an array of appetizers.
Tips & FAQs

Don’t Want to Cook on Christmas? These LA Restaurants Are Serving Holiday Feasts

restaurant scene
Business of Food/Wine

Attention Aspiring Food & Bev Business Owners: Do These 4 Things Right Now

Chef hands with ladle in pan of red sauce
Tips & FAQs

What Is a Saucier — and Why Is This a Vital Restaurant Kitchen Role?

Chef and TV personality Vivian Howard
Alumni

Emmy-Winning Chef and TV Host Vivian Howard Is Back On PBS — and Rep'ing Southern Food with Style

Chef Esther Choi speaking at ICE Culinary graduation
Alumni

Chef Esther Choi's Childhood Dreams Came True... and Then Some

pastry chef claudia fleming
Alumni

Claudia Fleming Is a Pastry & Baking Icon — Here's What She's Been Up To Lately

Chef Mary Attea
Alumni

Chef Mary Attea Fast-Tracked Her Culinary School Training — Then Fast-Tracked Her Success

guy vaknin
Videos

[VIDEO] From ICE to Icon: Tour NYC’s Le Basque with Vegan Chef Guy Vaknin

Chef Georgianna Hiliadaki
Alumni

The Only Greek Woman To Have Two Michelin Stars Is an ICE Alum: Meet Chef Georgianna Hiliadaki

Chef Robby Cook
Alumni

At NYC’s Coral Omakase, Chef Robby Cook Never Crowds the Plate (and Always Has a Plan)

Sous Chef Keita Suzuki in chef whites holds a platter of small bites.
Alumni

Sous Chef Supreme: At LA’s Michelin-Starred Meteora, Keita Suzuki’s Skills Shine

Food TV show host Andrew Zimmern speaks into microphone while Top Chef judge Tom Colicchio looks on laughing.
Business of Food/Wine

Food Luminaries Danny Meyer, Tom Colicchio and More Speak at ICE NY

Chef Sugar Sungkamee stands in black shirt and pants in front of her Jitlada, her Southern Thai restaurant in LA.
Alumni

Chef Sugar Sungkamee Preserves Southern Thai Food Legacy in LA — and Builds One of Her Own

Jhonel Faelnar, Bev Director at NAE:UN Hospitality, smiles wearing navy blue blazer and black t-shirt standing in front of golden lit shelves full of beverages.
Business of Food/Wine

So You Think You Can Somm[elier]? Jhonel Faelnar, Bev Director at NAE:UN Hospitality, Explains What It Takes